lemon citrus bundt cake

Name: Lemon Citrus Bundt Cake
Prep time: 5 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 box(es) lemon cake mix; 1 package(s) lemon instant pudding mix (3.4 oz); 1 1/4 cup(s) water; 1/2 cup(s) coconut or vegetable oil; 4 eggs; ## FROSTING; 11 ounce(s) lemon curd; 8 ounce(s) whipped topping

2 Pinches

Tami Starr

Kodiak, AK

Updated on Apr 9, 2024

This lemony citrus cake is wonderful and refreshing. Sometimes I add blueberries or raspberries to the cake itself or just for decoration for a little extra treat. Do not skip the amazing frosting (although it would still be delicious)!

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prep time 5 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 box lemon cake mix
1 package lemon instant pudding mix (3.4 oz)
1 1/4 cups water
1/2 cup coconut or vegetable oil
4 eggs
FROSTING
11 ounces lemon curd
8 ounces whipped topping

How To Make lemon citrus bundt cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all ingredients for the cake together in a bowl for 2 minutes by hand or with an electric mixer. Pour into a bundt or sheet pan with sides (your choice). Bake approximately 43 minutes, depending on the pan. (I start checking at around 35 minutes.) Remove and let cool completely.
Step 3

To make the frosting, mix the lemon curd and whipped topping until fully incorporated. Frost the cooled cake. This cake is wonderful cold or room temperature.
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