Lemon Cheesecake

1
Suzie Hedrick

By
@mommyhomemaker

Jon loves anything lemon. Found this recipe on the web. He loves it. I added more lemon zest for flavor. Hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 box
yellow cake mix
1/4 c
oil
1
egg
1 Tbsp
grated lemon peel

FILLING FOR CHEESECAKE

2 pkg
cream cheese
3/4 c
sugar
2 c
lemon pudding (i make my own but can used prepared)
3
eggs
1
whipped topping (for garnish)

How to Make Lemon Cheesecake

Step-by-Step

  • 1Heat oven to 300 degrees. Grease and flour bottom and sides of a 10 inch springform pan. Reserve 1/4 cup of cake mix. In a large bowl bear remaining cake mix, oil and 1 egg and lemon peel until crumble. Press into sides and bottom of springform pan.
  • 2Beat reserved cake mix, cream cheese, pudding, and sour cream together. This will be smooth and creamy. Beat in 3 eggs, one at a time until mixed. Pour over crust.
  • 3Bake approx for 1 hour and 40 min. cheese cake should be jiggle slightly when moved. Turn oven off,open door slightly leave cheeses cake in oven another 30 min.
  • 4Remove cheesecake from oven. Place on cooling rack for 30 min. Loosen from pan. Cover loosely refrigerate for 4 hours. Pipe whipped topping on top.

Printable Recipe Card

About Lemon Cheesecake

Course/Dish: Cakes
Hashtags: #cheesecake, #lemon




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