lemon cheesecake

Name: Lemon Cheesecake
Ingredients: 1 box(es) yellow cake mix; 1/4 cup(s) oil; 1 - egg; 1 tablespoon(s) grated lemon peel; ## FILLING FOR CHEESECAKE; 2 package(s) cream cheese; 3/4 cup(s) sugar; 2 cup(s) lemon pudding (i make my own but can used prepared); 3 - eggs; 1 - whipped topping (for garnish)

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335 Pinches 1 Photo

Suzie Hedrick

Oconomowoc, WI

Updated on Oct 16, 2011

Jon loves anything lemon. Found this recipe on the web. He loves it. I added more lemon zest for flavor. Hope you enjoy it as much as we do.

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Ingredients

1 box yellow cake mix
1/4 cup oil
1 - egg
1 tablespoon grated lemon peel
FILLING FOR CHEESECAKE
2 packages cream cheese
3/4 cup sugar
2 cups lemon pudding (i make my own but can used prepared)
3 - eggs
1 - whipped topping (for garnish)

How To Make lemon cheesecake

Step 1

Heat oven to 300 degrees. Grease and flour bottom and sides of a 10 inch springform pan. Reserve 1/4 cup of cake mix. In a large bowl bear remaining cake mix, oil and 1 egg and lemon peel until crumble. Press into sides and bottom of springform pan.

Step 2

Beat reserved cake mix, cream cheese, pudding, and sour cream together. This will be smooth and creamy. Beat in 3 eggs, one at a time until mixed. Pour over crust.
Step 3

Bake approx for 1 hour and 40 min. cheese cake should be jiggle slightly when moved. Turn oven off,open door slightly leave cheeses cake in oven another 30 min.
Step 4

Remove cheesecake from oven. Place on cooling rack for 30 min. Loosen from pan. Cover loosely refrigerate for 4 hours. Pipe whipped topping on top.
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