lemon cheesecake bars

Name: Lemon Cheesecake Bars
Cook time: 25 min
Ingredients: 1 - pkg. lemon cake mix; 1/3 cup(s) butter softened; 1 - egg; 1 - 8 oz. pkg cream cheese softened; 1 cup(s) powder sugar; 2 tablespoon(s) grated lemon peel; 2 tablespoon(s) lemon juice; 2 - eggs

(1 RATING)

113 Pinches

Kristin Miller

Hampton, IA

Updated on Apr 3, 2011

These bars are creamy and yummy! They do not last long in the house or at a gathering!

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prep time

cook time 25 Min

method ---

yield

Ingredients

1 - pkg. lemon cake mix
1/3 cup butter softened
1 - egg
1 - 8 oz. pkg cream cheese softened
1 cup powder sugar
2 tablespoons grated lemon peel
2 tablespoons lemon juice
2 - eggs

How To Make lemon cheesecake bars

Step 1

Blend dry cake mix, butter and 1 egg. Press into a greased 13x9 pan.

Step 2

Beat cream cheese until smooth. Gradually blend in powder sugar. Stir in lemon juice and peel until smooth. Reserve 1/2 cup and refrigerate it. Beat 2 eggs into remaining or un-reserved cream cheese mixutre until blended.
Step 3

Spread over cake mixture. Bake at 350 until set, around 25 mins. Cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm.
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