Lemon Cheesecake Bars

Lemon Cheesecake Bars

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Kristin Miller

By
@Kk723

These bars are creamy and yummy! They do not last long in the house or at a gathering!

Rating:

★★★★★ 1 vote

Comments:
Cook:
25 Min

Ingredients

  • 1
    pkg. lemon cake mix
  • 1/3 c
    butter softened
  • 1
    egg
  • 1
    8 oz. pkg cream cheese softened
  • 1 c
    powder sugar
  • 2 Tbsp
    grated lemon peel
  • 2 Tbsp
    lemon juice
  • 2
    eggs

How to Make Lemon Cheesecake Bars

Step-by-Step

  1. Blend dry cake mix, butter and 1 egg. Press into a greased 13x9 pan.
  2. Beat cream cheese until smooth. Gradually blend in powder sugar. Stir in lemon juice and peel until smooth. Reserve 1/2 cup and refrigerate it. Beat 2 eggs into remaining or un-reserved cream cheese mixutre until blended.
  3. Spread over cake mixture. Bake at 350 until set, around 25 mins. Cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm.

Printable Recipe Card

About Lemon Cheesecake Bars

Course/Dish: Cakes



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