Lemon Cheesecake bars

Lemon Cheesecake Bars

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Linda Egres


This is layers of lemon, rich and light


★★★★★ 1 vote

20 Min
40 Min


  • 1
    lemon cake mix
  • 1/2 c
    sofftened butter
  • 3
    room temperture eggs
  • 8 oz
    room temperture marscapone cheese
  • 8 oz
    room temperture cream cheese
  • 1
    zest and juice of a lemon
  • 2
    lemon curd
  • 1
    tub of ready made lemon frosting

How to Make Lemon Cheesecake bars


  1. preheat oven to 350, grease 9x 13 cake pan
  2. mix cake mix and butter until crumbly, save out 1 cup and press the remaining in the bottom of your cake pan
  3. heat you lemon curd in the microwave for 30 seconds to make it easier to spread, then spread on the base of the cake
  4. Mix eggs, both cheeses, zest, juice of lemon and the tub of frosting, pour on top of the curd, sprinkle with the saved cake crumbs
  5. bake for 40-45 minutes, will be slightly golden brown around the edges

Printable Recipe Card

About Lemon Cheesecake bars

Course/Dish: Cakes
Hashtag: #cheese

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