lemon cheesecake bars

Name: Lemon Cheesecake bars
Prep time: 20 min
Cook time: 40 min
Yield: 24
Ingredients: 1 - lemon cake mix; 1/2 cup(s) sofftened butter; 3 - room temperture eggs; 8 ounce(s) room temperture marscapone cheese; 8 ounce(s) room temperture cream cheese; 1 - zest and juice of a lemon; 2 - lemon curd; 1 - tub of ready made lemon frosting

(1 RATING)

56 Pinches

Linda Borawski

Harbor Springs, MI

Updated on Jun 2, 2013

This is layers of lemon, rich and light

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prep time 20 Min

cook time 40 Min

method ---

yield 24 serving(s)

Ingredients

1 - lemon cake mix
1/2 cup sofftened butter
3 - room temperture eggs
8 ounces room temperture marscapone cheese
8 ounces room temperture cream cheese
1 - zest and juice of a lemon
2 - lemon curd
1 - tub of ready made lemon frosting

How To Make lemon cheesecake bars

Step 1

preheat oven to 350, grease 9x 13 cake pan

Step 2

mix cake mix and butter until crumbly, save out 1 cup and press the remaining in the bottom of your cake pan
Step 3

heat you lemon curd in the microwave for 30 seconds to make it easier to spread, then spread on the base of the cake
Step 4

Mix eggs, both cheeses, zest, juice of lemon and the tub of frosting, pour on top of the curd, sprinkle with the saved cake crumbs
Step 5

bake for 40-45 minutes, will be slightly golden brown around the edges
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