mix cake mix and butter until crumbly, save out 1 cup and press the remaining in the bottom of your cake pan
heat you lemon curd in the microwave for 30 seconds to make it easier to spread, then spread on the base of the cake
Mix eggs, both cheeses, zest, juice of lemon and the tub of frosting, pour on top of the curd, sprinkle with the saved cake crumbs
bake for 40-45 minutes, will be slightly golden brown around the edges
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!