Lemon Cheesecake

Lemon Cheesecake Recipe

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Meryl Hausner

By
@MeMe1130

This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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2 c
all purpose flour
1/2 c
powdered sugar
1 c
butter, softened
1 pkg
cream cheese, 8 oz.
2 large
eggs
2/3 c
evaporated milk
1/2 c
granulated sugar
1 Tbsp
all purpose flour
1 Tbsp
fresh lemon juice
2 tsp
lemon peel
1 c
sour cream

How to Make Lemon Cheesecake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
  • 3Bake for 25 minutes.
  • 4Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
  • 5Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.

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About Lemon Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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