lemon cheesecake

Name: Lemon Cheesecake
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) powdered sugar; 1 cup(s) butter, softened; 1 package(s) cream cheese, 8 oz.; 2 large eggs; 2/3 cup(s) evaporated milk; 1/2 cup(s) granulated sugar; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) lemon peel; 1 cup(s) sour cream

(1 RATING)

62 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 30, 2010

This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.

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Ingredients

2 cups all purpose flour
1/2 cup powdered sugar
1 cup butter, softened
1 package cream cheese, 8 oz.
2 large eggs
2/3 cup evaporated milk
1/2 cup granulated sugar
1 tablespoon all purpose flour
1 tablespoon fresh lemon juice
2 teaspoons lemon peel
1 cup sour cream

How To Make lemon cheesecake

Step 1

Preheat oven to 350.

Step 2

Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
Step 3

Bake for 25 minutes.
Step 4

Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
Step 5

Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.
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