Lemon Cheesecake

Lemon Cheesecake Recipe

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Meryl Hausner


This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.

★★★★★ 1 vote


2 c
all purpose flour
1/2 c
powdered sugar
1 c
butter, softened
1 pkg
cream cheese, 8 oz.
2 large
2/3 c
evaporated milk
1/2 c
granulated sugar
1 Tbsp
all purpose flour
1 Tbsp
fresh lemon juice
2 tsp
lemon peel
1 c
sour cream


1Preheat oven to 350.
2Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
3Bake for 25 minutes.
4Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
5Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.

About Lemon Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy