Lemon Cheesecake

Lemon Cheesecake

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Meryl Hausner

By
@MiMi1130

This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    all purpose flour
  • 1/2 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 pkg
    cream cheese, 8 oz.
  • 2 large
    eggs
  • 2/3 c
    evaporated milk
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    lemon peel
  • 1 c
    sour cream

How to Make Lemon Cheesecake

Step-by-Step

  1. Preheat oven to 350.
  2. Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
  3. Bake for 25 minutes.
  4. Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
  5. Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.

Printable Recipe Card

About Lemon Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



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