lemon cheesecake
(1 rating)
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This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.
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(1 rating)
Ingredients For lemon cheesecake
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2 call purpose flour
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1/2 cpowdered sugar
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1 cbutter, softened
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1 pkgcream cheese, 8 oz.
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2 lgeggs
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2/3 cevaporated milk
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1/2 cgranulated sugar
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1 Tbspall purpose flour
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1 Tbspfresh lemon juice
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2 tsplemon peel
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1 csour cream
How To Make lemon cheesecake
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1Preheat oven to 350.
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2Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
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3Bake for 25 minutes.
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4Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
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5Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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