Lemon Cheesecake

Lemon Cheesecake Recipe

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Meryl Hausner

By
@MeMe1130

This is easy & delicious. Don't wait for a special occasion to make this. They take little time to cook & prepare.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 c
    all purpose flour
  • 1/2 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 pkg
    cream cheese, 8 oz.
  • 2 large
    eggs
  • 2/3 c
    evaporated milk
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    lemon peel
  • 1 c
    sour cream

How to Make Lemon Cheesecake

Step-by-Step

  1. Preheat oven to 350.
  2. Combine flour & powdered sugar in medium bowl. Cut in butter with a pastry blender or two knives until crumbly. Press onto bottom & 1 inch up sides of ungreased 13X9 inch pan.
  3. Bake for 25 minutes.
  4. Place cream cheese, evaporated milk, granulated sugar,flour, lemon juice, & lemon peel in blender container & cover. Blend until smooth. Pour over partially baked crust.
  5. Bake for an additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top, refrigerate.

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About Lemon Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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