lemon cheesecake

Name: Lemon Cheesecake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1- 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 can(s) lemon pie filling; 1 -8 ounce(s) cool whip - thawed; 1 - graham cracker pie crust

(4 RATINGS)

142 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Jan 10, 2011

My better half loves his cheesecakes. Any type and any flavor. But one of his favorites is this simple lemon cheesecake.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1- 8 ounces cream cheese, room temperature
1/2 cup sugar
1 can lemon pie filling
1 -8 ounce cool whip - thawed
1 - graham cracker pie crust

How To Make lemon cheesecake

Step 1

Beat sugar and cream cheese until light and fluffy. On low speed, mix in 1/2 of the lemon pie filling. Fold in the container of cool whip. Spoon into crust. Top with remaining 1/2 of pie filling. Refridgerate until chilled.
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