Lemon Cheesecake

Laura Yoder


My better half loves his cheesecakes. Any type and any flavor. But one of his favorites is this simple lemon cheesecake.


★★★★★ 4 votes

15 Min


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  • 1- 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 1 can(s)
    lemon pie filling
  • 1 -8 oz
    cool whip - thawed
  • 1
    graham cracker pie crust

How to Make Lemon Cheesecake


  1. Beat sugar and cream cheese until light and fluffy. On low speed, mix in 1/2 of the lemon pie filling. Fold in the container of cool whip. Spoon into crust. Top with remaining 1/2 of pie filling. Refridgerate until chilled.

Printable Recipe Card

About Lemon Cheesecake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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