Real Recipes From Real Home Cooks ®

lemon cheese filled cake

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.

★★★★★ 1
serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For lemon cheese filled cake

  • 1 pkg
    butter recipe cake mix
  • 3/4 c
    apricot nectar or peach nectar
  • 1/4 c
    butter, softened
  • 3
  • 2 pkg
    (8 oz.) cream cheese, softened
  • 1/2 c
  • 2 Tbsp
    lemon juice
  • 1 c
    flaked coconut

How To Make lemon cheese filled cake

  • 1
    In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.
  • 2
    Spoon into 10 inch greased and floured tube pan.
  • 3
    In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
  • 4
    Spoon filling over batter in pan, being careful not to let it touch sides of pan.
  • 5
    Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
  • 6
    Can use a Bundt cake pan. Glaze for Bundt cake: 2 cups sifted powdered sugar 2 tbsps. lemon juice 2 tbsps. apricot or peach nectar Combine all glaze ingredients until smooth; drizzle over cake.

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