Lemon Cheese Filled Cake

Anita Hoffman


A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.


★★★★★ 1 vote

10 Min
50 Min


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  • 1 pkg
    butter recipe cake mix
  • 3/4 c
    apricot nectar or peach nectar
  • 1/4 c
    butter, softened
  • 3

  • 2 pkg
    (8 oz.) cream cheese, softened
  • 1/2 c
  • 2 Tbsp
    lemon juice
  • 1 c
    flaked coconut

How to Make Lemon Cheese Filled Cake


  1. In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.
  2. Spoon into 10 inch greased and floured tube pan.
  3. In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
  4. Spoon filling over batter in pan, being careful not to let it touch sides of pan.
  5. Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
  6. Can use a Bundt cake pan.
    Glaze for Bundt cake:
    2 cups sifted powdered sugar
    2 tbsps. lemon juice
    2 tbsps. apricot or peach nectar
    Combine all glaze ingredients until smooth; drizzle over cake.

Printable Recipe Card

About Lemon Cheese Filled Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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