lemon cheese filled cake
(1 rating)
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A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For lemon cheese filled cake
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1 pkgbutter recipe cake mix
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3/4 capricot nectar or peach nectar
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1/4 cbutter, softened
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3eggs
- FILLING"
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2 pkg(8 oz.) cream cheese, softened
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1/2 csugar
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2 Tbsplemon juice
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1 cflaked coconut
How To Make lemon cheese filled cake
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1In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.
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2Spoon into 10 inch greased and floured tube pan.
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3In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
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4Spoon filling over batter in pan, being careful not to let it touch sides of pan.
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5Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
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6Can use a Bundt cake pan. Glaze for Bundt cake: 2 cups sifted powdered sugar 2 tbsps. lemon juice 2 tbsps. apricot or peach nectar Combine all glaze ingredients until smooth; drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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