Lemon Cheese Filled Cake

1
Anita Hoffman

By
@scent4U

A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
butter recipe cake mix
3/4 c
apricot nectar or peach nectar
1/4 c
butter, softened
3
eggs

FILLING"

2 pkg
(8 oz.) cream cheese, softened
1/2 c
sugar
2 Tbsp
lemon juice
1 c
flaked coconut

How to Make Lemon Cheese Filled Cake

Step-by-Step

  • 1In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.
  • 2Spoon into 10 inch greased and floured tube pan.
  • 3In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
  • 4Spoon filling over batter in pan, being careful not to let it touch sides of pan.
  • 5Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
  • 6Can use a Bundt cake pan.
    Glaze for Bundt cake:
    2 cups sifted powdered sugar
    2 tbsps. lemon juice
    2 tbsps. apricot or peach nectar
    Combine all glaze ingredients until smooth; drizzle over cake.

Printable Recipe Card

About Lemon Cheese Filled Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American