lemon cheese filled cake

Name: Lemon Cheese Filled Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) butter recipe cake mix; 3/4 cup(s) apricot nectar or peach nectar; 1/4 cup(s) butter, softened; 3 - eggs; ## FILLING"; 2 package(s) (8 oz.) cream cheese, softened; 1/2 cup(s) sugar; 2 tablespoon(s) lemon juice; 1 cup(s) flaked coconut

(1 RATING)

80 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 9, 2013

A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.

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prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 package butter recipe cake mix
3/4 cup apricot nectar or peach nectar
1/4 cup butter, softened
3 - eggs
FILLING"
2 packages (8 oz.) cream cheese, softened
1/2 cup sugar
2 tablespoons lemon juice
1 cup flaked coconut

How To Make lemon cheese filled cake

Step 1

In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.

Step 2

Spoon into 10 inch greased and floured tube pan.
Step 3

In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
Step 4

Spoon filling over batter in pan, being careful not to let it touch sides of pan.
Step 5

Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
Step 6

Can use a Bundt cake pan. Glaze for Bundt cake: 2 cups sifted powdered sugar 2 tbsps. lemon juice 2 tbsps. apricot or peach nectar Combine all glaze ingredients until smooth; drizzle over cake.
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