Lemon cheese cake

Gina Collier


I was trying to come up with a recipe to use up my cream cheese before the expiration date and this cake is what I came up with.
I hope you like it!


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 box
    butter cake mix
  • 1 box
    instant lemon pudding mix
  • 1/2 c
  • 1 tsp
    lemon extract
  • 1/2 c
  • 3

  • 1 pkg
    cream cheese
  • 2
  • 2 c
    powdered sugar
  • 1 tsp
    lemon extract

How to Make Lemon cheese cake


  1. For the cake. Mix all the ingredients together and pour half the mixture into a greased and floured bundt pan. Set the remainder aside.
  2. Mix the filling together and pour over the cake Mix.
    Spoon the rest of the cake mixture over the filling and place in a preheated 350 degree oven for 30 to 35 minutes until top is golden brown and not real jiggly.
  3. Let cool completely and place in fridge to finish cooling before cutting.

Printable Recipe Card

About Lemon cheese cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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