lemon cheese cake

Name: Lemon cheese cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) butter cake mix; 1 box(es) instant lemon pudding mix; 1/2 cup(s) butter; 1 teaspoon(s) lemon extract; 1/2 cup(s) water; 3 - eggs; ## FILLING; 1 package(s) cream cheese; 2 - eggs; 2 cup(s) powdered sugar; 1 teaspoon(s) lemon extract

39 Pinches 2 Photos

Gina Collier

Shelbyville, TN

Updated on Nov 11, 2015

I was trying to come up with a recipe to use up my cream cheese before the expiration date and this cake is what I came up with. I hope you like it!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 box butter cake mix
1 box instant lemon pudding mix
1/2 cup butter
1 teaspoon lemon extract
1/2 cup water
3 - eggs
FILLING
1 package cream cheese
2 - eggs
2 cups powdered sugar
1 teaspoon lemon extract

How To Make lemon cheese cake

Step 1

For the cake. Mix all the ingredients together and pour half the mixture into a greased and floured bundt pan. Set the remainder aside.

Step 2

Mix the filling together and pour over the cake Mix. Spoon the rest of the cake mixture over the filling and place in a preheated 350 degree oven for 30 to 35 minutes until top is golden brown and not real jiggly.
Step 3

Let cool completely and place in fridge to finish cooling before cutting.
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