lemon cheese cake supreme
(1 RATING)
This is of course my Mother's recipe. She's passed on now but,I keep her with us by preparing her best of the best!!!!!!!!!!!!!!!
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prep time
cook time
2 Hr
method
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yield
8 - 10
Ingredients
- 1 1/4 cups graham crackers, crushed
- 2 tablespoons sugar
- 5-8 oz packages cream cheese softened
- 2-3 teaspoons finely grated lemon peel
- 2 - egg yolks
- 3 tablespoons butter or margarine sofened
- 1 3/4 cups sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 5 - egsg
- 1/4 cup whipping cream
How To Make lemon cheese cake supreme
-
Step 1Heat oven to 350 Mix crumbs, butter and 2 Tbsp sugar. Press mixture firmly and evenly in bottom of ungreased 9 inch spring form pan. Bake 10 min. cool. Heat oven to 475. Beat cream cheese,sugar,flour,lemon peel,salt and 2 eggs in a large mixer bowl until smooth. continue beating,adding remaining eggs plus the egg yolks, one at @ time, until blended. blend in whipping cream on low speed. pour into pan. Bake 15 min. reduce oven temp. to 200. bake 1 hour.turn off oven; leave cheese cake in oven 15 min. remove from oven and cool completely. Loosen cheese cake from side of pan; remove. cover and refrigerate up to 10 days. serve with any fruit topping your family and friends love. you my also freeze up to 3 weeks just wrap and label; one hour before serving,unwrap thaw uncovered @ room temp. ENJOY!!!!!!!!!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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