lemon cake

How To Make lemon cake

• Step 1
  Preheat oven to 350
• Step 2
  In mixing bowl, cream 1 cup sugar and butter. Blend in eggs sand vanilla.
• Step 3
  In another bowl, mix flour, baking powder and salt. Stir into batter
• Step 4
  Stir baking soda into buttermilk and add to batter.
• Step 5
  Fold in grated lemon peel and poppy seeds,.
• Step 6
  Pour batter into a greased Bundt pan. Bake for 40 to 50 minutes or til cake is golden brown and has a crevice in the middle
• Step 7
  Meanwhile, mix lemon juice (about 1 cup) and 3/4 cup sugar in pan and simmer over low heat til sugar dissolves.
• Step 8
  When cake is done, let stand for 5 minutes, then drizzle sweetened lemon juice slowly over the top til it’s all absorbed. Makes 10 servings.
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