Lemon Cake with Lemon Curd filling

1
Maryanne Marshall

By
@marshalllhowe

The cake itself is a variation of the Pistachio Nut cake posted earlier (not me)
The filling Lemon Curd, is a recipe my family handed down from England
Made it for my man, and he loves it....so do I :)
Sorry, I had troble downloading my picture... I will retry later :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on size of slice
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • 2 pkg
    lemon instant pudding
  • 4
    eggs, beaten
  • 1/2 c
    canola oil
  • 1 c
    sierra mist or sprite soda pop

How to Make Lemon Cake with Lemon Curd filling

Step-by-Step

  1. Mix together cake mix & pudding mix
  2. seperately mix together beaten egg, oil and soda pop
  3. Then add to dry ingredients, and beat till foamy,

    Pour into greased and floured bunt pan, or two round or square cake pans
  4. Bake for 50 min. @ 350 degree oven

    Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
  5. I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.

Printable Recipe Card

About Lemon Cake with Lemon Curd filling

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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