The cake itself is a variation of the Pistachio Nut cake posted earlier (not me)
The filling Lemon Curd, is a recipe my family handed down from England
Made it for my man, and he loves it....so do I :)
Sorry, I had troble downloading my picture... I will retry later :)
Ingredients For lemon cake with lemon curd filling
yellow cake mix
lemon instant pudding
sierra mist or sprite soda pop
How To Make lemon cake with lemon curd filling
Mix together cake mix & pudding mix
seperately mix together beaten egg, oil and soda pop
Then add to dry ingredients, and beat till foamy,
Pour into greased and floured bunt pan, or two round or square cake pans
Bake for 50 min. @ 350 degree oven
Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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