lemon cake with lemon curd filling

Name: Lemon Cake with Lemon Curd filling
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 box(es) yellow cake mix; 2 package(s) lemon instant pudding; 4 - eggs, beaten; 1/2 cup(s) canola oil; 1 cup(s) sierra mist or sprite soda pop

(1 RATING)

95 Pinches 1 Photo

Maryanne Marshall

Springfield, GA

Updated on Apr 4, 2012

The cake itself is a variation of the Pistachio Nut cake posted earlier (not me) The filling Lemon Curd, is a recipe my family handed down from England Made it for my man, and he loves it....so do I :) Sorry, I had troble downloading my picture... I will retry later :)

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prep time 10 Min

cook time 50 Min

method ---

yield depends on size of slice

Ingredients

1 box yellow cake mix
2 packages lemon instant pudding
4 - eggs, beaten
1/2 cup canola oil
1 cup sierra mist or sprite soda pop

How To Make lemon cake with lemon curd filling

Step 1

Mix together cake mix & pudding mix

Step 2

seperately mix together beaten egg, oil and soda pop
Step 3

Then add to dry ingredients, and beat till foamy, Pour into greased and floured bunt pan, or two round or square cake pans
Step 4

Bake for 50 min. @ 350 degree oven Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
Step 5

I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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