Lemon Cake with Lemon Curd filling

Maryanne Marshall


The cake itself is a variation of the Pistachio Nut cake posted earlier (not me)
The filling Lemon Curd, is a recipe my family handed down from England
Made it for my man, and he loves it....so do I :)
Sorry, I had troble downloading my picture... I will retry later :)

★★★★★ 1 vote
depends on size of slice
10 Min
50 Min


1 box
yellow cake mix
2 pkg
lemon instant pudding
eggs, beaten
1/2 c
canola oil
1 c
sierra mist or sprite soda pop

How to Make Lemon Cake with Lemon Curd filling


  • 1Mix together cake mix & pudding mix
  • 2seperately mix together beaten egg, oil and soda pop
  • 3Then add to dry ingredients, and beat till foamy,

    Pour into greased and floured bunt pan, or two round or square cake pans
  • 4Bake for 50 min. @ 350 degree oven

    Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
  • 5I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.

Printable Recipe Card

About Lemon Cake with Lemon Curd filling

Course/Dish: Cakes
Other Tag: Quick & Easy