lemon cake with lemon curd filling

★★★★★ 1 Review
marshalllhowe avatar
By Maryanne Marshall
from Springfield, GA

The cake itself is a variation of the Pistachio Nut cake posted earlier (not me) The filling Lemon Curd, is a recipe my family handed down from England Made it for my man, and he loves it....so do I :) Sorry, I had troble downloading my picture... I will retry later :)

★★★★★ 1 Review
serves depends on size of slice
prep time 10 Min
cook time 50 Min

Ingredients For lemon cake with lemon curd filling

  • 1 box
    yellow cake mix
  • 2 pkg
    lemon instant pudding
  • 4
    eggs, beaten
  • 1/2 c
    canola oil
  • 1 c
    sierra mist or sprite soda pop
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How To Make lemon cake with lemon curd filling

  • 1
    Mix together cake mix & pudding mix
  • 2
    seperately mix together beaten egg, oil and soda pop
  • 3
    Then add to dry ingredients, and beat till foamy, Pour into greased and floured bunt pan, or two round or square cake pans
  • 4
    Bake for 50 min. @ 350 degree oven Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
  • 5
    I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.

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