Lemon Cake with Lemon Curd filling

Maryanne Marshall


The cake itself is a variation of the Pistachio Nut cake posted earlier (not me)
The filling Lemon Curd, is a recipe my family handed down from England
Made it for my man, and he loves it....so do I :)
Sorry, I had troble downloading my picture... I will retry later :)

★★★★★ 1 vote
depends on size of slice
10 Min
50 Min


1 box
yellow cake mix
2 pkg
lemon instant pudding
eggs, beaten
1/2 c
canola oil
1 c
sierra mist or sprite soda pop


1Mix together cake mix & pudding mix
2seperately mix together beaten egg, oil and soda pop
3Then add to dry ingredients, and beat till foamy,

Pour into greased and floured bunt pan, or two round or square cake pans
4Bake for 50 min. @ 350 degree oven

Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
5I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy