Lemon cake with Lemon Cream Cheese Frosting

Elizabeth Lancaster


I LOVE lemon!! So I decided to make a lemon cake out of the box and add my own ingredient's to the recipe, I love cold cake and this one tops my list during the summer time! I do plan to start making my own cake from scratch, this is a promise I have made myself to start doing this year, I hope to start making all my cakes from scratch from here on out, even if it kills me :) I hope this Lemon Cake finds its way to your table top this summer and the coming summer's, Enjoy!!


★★★★★ 2 votes

8-12 people
20 Min
30 Min


Add to Grocery List


1 box
lemon cake of your brand choice, i prefer duncan hines lemon cake
1 1/3 c
3 large
1/3 c
vegetable oil
1 tsp
pure vanilla extract
2 tsp
pure lemon juice, or pure lemon extract


4 oz
unsalted butter,room temp
4 oz
cream cheese,room temp
2 c
powdered sugar
1 tsp
pure vanilla extract
3-4 tsp
lemon zest, grated
1/2-1 tsp
lemon extract/juice

How to Make Lemon cake with Lemon Cream Cheese Frosting


  • 1Pre-heat oven to 350*
    Grease two 9 in cake pans and set aside.

    Make cake according to package directions, I add 1 tsp. of vanilla and 2tsp. of pure lemon juice
  • 2Bake for 25 to 30 minutes or until a wooden toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on wire racks
  • 3While cakes are cooling, Make your Cream cheese frosting,

    shred lemon peel and set aside. (Save some lemon zest for a garnish if you please)

    In a medium mixing bowl combine cream cheese(room temp), butter and vanilla and lemon juice, beat with electric mixer on low to medium speed until light and fluffy.

    Slowly add powdered sugar, beat well.
    Stir in the lemon peel.
  • 4place one cake on a plate or cake stand, and spread 1/3 of frosting on cake, place other cake round on top of the frosted cake, and spread the rest of the frosting on the cake, and its sides, sprinkle lemon zest on top of the cake as a garnish if you would like a little extra pretty!! (totally optional) Place in Fridge for at least 2 hours and slice and serve cold, Enjoy!

Printable Recipe Card

About Lemon cake with Lemon Cream Cheese Frosting

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...