Lemon Cake

2
Kathy McGeorge

By
@AmericanNurse01

Blue Ribbon Recipe

If you like lemon then this is the cake for you. As you can imagine, we couldn't help but taste-test at each level of preparation. What we tasted was so good that Krissi and I decided to donate the finished cake to a fundraiser for my grandson's school. They liked what they tasted too! Can't wait to make this again. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

3/4 c
butter, softened
1 3/4 c
sugar
1 Tbsp
lemon zest
3 large
eggs
1/3 c
fresh lemon juice
3 c
cake flour
1 tsp
baking soda
1 1/4 c
whole buttermilk

FILLING

1/3 c
sugar
1/4 c
cornstarch
1/4 tsp
salt
2 tsp
lemon zest
2/3 c
fresh lemon juice
1/3 c
water
1 Tbsp
butter

BUTTERCREAM FROSTING

1 c
butter, softened
2 tsp
lemon zest
3 Tbsp
fresh lemon juice
4 1/2 c
confectioner's sugar

How to Make Lemon Cake

About Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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