Real Recipes From Real Home Cooks ®

lemon cake

(2 ratings)
Recipe by
C Be
Atlanta, GA

I made this cake for the girls at my job. They loved it and asked me to make it on several occasions. One of my coworkers asked me to make it for her daughter and sons birthday because they liked it so much. It is very easy and very tasty!

(2 ratings)
yield 15 - 20
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For lemon cake

  • 1 box
    lemon cake mix
  • 1 box
    lemon pudding mix
  • icing
  • 3/4 c
    concentrated or fresh lemon juice
  • 2 can
    sweetened condensed milk
  • 1 md
    cool whip

How To Make lemon cake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch sheet cake pan with non-stick spray. Bake cake as directed, adding pudding mix, substitute oil with same amount of butter. Punch holes in cake. While cake is warm cover with the sweetened condensed milk and lemon mixture. Let cool completely then frost cake with the sweetened condensed milk/ lemon mixture with cool whip added.
  • 2
    Filling and Icing: Mix sweetened condensed milk with 3/4 cup of lemon juice. Mix well. Spread half over cake while cake is warm. Mix the other half with cool whip and spread over completely cooled cake. Serve (Keep refrigerated)

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