lemon cake
(1 RATING)
I make this every Christmas, don't know why I just make it at Christmas. Very good.
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prep time
cook time
method
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yield
Ingredients
- 1 box lemon cake mix
- 1 box lemon instant pudding
- 1 1/3 cups water
- 3/4 cup oil
- 3 - eggs
- 3 cups powdered sugar
- - lemon juice
How To Make lemon cake
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Step 1Cake: Mix cake mix, pudding mix, water, oil and eggs. Bake at 325" in Bundt pan for aobut 45 minutes. With my oven I have to bake alittle longer.
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Step 2Glaze: Mix powdered sugar with enough lemon juice to make thin. Leave cake in pan. Make toothpick holes in cake, pour 2/3 of glaze over cake. Let set in pan for 10 minutes. Turn out and spoon remaining glaze over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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