lemon cake

(1 rating)
Recipe by
Jennifer Arms
Albany, KY

I make this every Christmas, don't know why I just make it at Christmas. Very good.

(1 rating)

Ingredients For lemon cake

  • 1 box
    lemon cake mix
  • 1 box
    lemon instant pudding
  • 1 1/3 c
    water
  • 3/4 c
    oil
  • 3
    eggs
  • 3 c
    powdered sugar
  • lemon juice

How To Make lemon cake

  • 1
    Cake: Mix cake mix, pudding mix, water, oil and eggs. Bake at 325" in Bundt pan for aobut 45 minutes. With my oven I have to bake alittle longer.
  • 2
    Glaze: Mix powdered sugar with enough lemon juice to make thin. Leave cake in pan. Make toothpick holes in cake, pour 2/3 of glaze over cake. Let set in pan for 10 minutes. Turn out and spoon remaining glaze over cake.

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