lemon cake

Name: Lemon Cake
Cuisine: American
Ingredients: ## CAKE; 1 box(es) lemon cake mix; 1 box(es) instant lemon pudding (small); 4 large eggs, beaten; 1 cup(s) water; 2 tablespoon(s) white vinegar; 1/3 cup(s) oil; ## GLAZE; 2 1/2 cup(s) powdered sugar; 1 can(s) frozen lemonade (large); 1 tablespoon(s) white vinegar

19 Pinches 2 Photos

Karen Petree

St. Joseph, MO

Updated on Apr 4, 2020

The use of vinegar in this recipe really makes the lemon flavor pop!

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Ingredients

CAKE
1 box lemon cake mix
1 box instant lemon pudding (small)
4 large eggs, beaten
1 cup water
2 tablespoons white vinegar
1/3 cup oil
GLAZE
2 1/2 cups powdered sugar
1 can frozen lemonade (large)
1 tablespoon white vinegar

How To Make lemon cake

Step 1

Preheat oven to 350 degrees.

Step 2

Add all cake ingredients to a large mixing bowl in the order given and mix well.
Step 3

Pour this batter into a 9x13 greased and floured pan.
Step 4

Bake for 30 minutes.
Step 5

Combine and mix the glaze ingredients until smooth.
Step 6

Remove the cake from the oven and prick with a fork. Pour the glaze over the cake and return to the oven for an additional 5 minutes.
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