lemon cake

Name: Lemon Cake
Ingredients: - 125 grams butter or 4.5 oz; - 185 grams sugar or slightly over 3/4 of a cup; - 185 grams self-raising flour or approximately 1.5 cups; - 4 tablespoons milk; - 2 large eggs; - 2 lemons, rind grated; - syrup; - 6 tablespoons fresh lemon juice; - 6 rounded tablespoons confectioners or powdered sugar

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111 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 14, 2013

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Ingredients

- 125 grams butter or 4.5 oz
- 185 grams sugar or slightly over 3/4 of a cup
- 185 grams self-raising flour or approximately 1.5 cups
- 4 tablespoons milk
- 2 large eggs
- 2 lemons, rind grated
- syrup
- 6 tablespoons fresh lemon juice
- 6 rounded tablespoons confectioners or powdered sugar

How To Make lemon cake

Step 1

Preheat oven to 320 degrees Fahrenheit Grease and line a loaf tin with baking paper.

Step 2

Cream butter and sugar and beat in eggs. Add flour, lemon rind and milk and mix well.
Step 3

Pour into pan and smooth top. Bake for 30-40 minutes.
Step 4

After removing cake from oven, prick the top with a metal skewer.
Step 5

Syrup: Mix lemon juice and sugar. Pour over the syrup while cake is still hot.Let cool completley before removing from pan.
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