lemon cake

Name: Lemon Cake
Ingredients: - 125 grams butter or 4.5 oz; - 185 grams sugar or slightly over 3/4 of a cup; - 185 grams self-raising flour or approximately 1.5 cups; - 4 tablespoons milk; - 2 large eggs; - 2 lemons, rind grated; - syrup; - 6 tablespoons fresh lemon juice; - 6 rounded tablespoons confectioners or powdered sugar

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For lemon cake

125 grams butter or 4.5 oz
185 grams sugar or slightly over 3/4 of a cup
185 grams self-raising flour or approximately 1.5 cups
4 tablespoons milk
2 large eggs
2 lemons, rind grated
syrup
6 tablespoons fresh lemon juice
6 rounded tablespoons confectioners or powdered sugar

How To Make lemon cake

1
Preheat oven to 320 degrees Fahrenheit Grease and line a loaf tin with baking paper.

2
Cream butter and sugar and beat in eggs. Add flour, lemon rind and milk and mix well.
3
Pour into pan and smooth top. Bake for 30-40 minutes.
4
After removing cake from oven, prick the top with a metal skewer.
5
Syrup: Mix lemon juice and sugar. Pour over the syrup while cake is still hot.Let cool completley before removing from pan.
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