lemon butter cake filling
(1 rating)
No Image
Great for filling many different kinds of cake, but especially good with gingerbread cakes. See the Whole Wheat Gingerbread recipe in my box. This can be put in an airtight container and kept in the refrigerator for several days.
►
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For lemon butter cake filling
-
3eggs
-
3/4 csugar
-
4 Tbsplemon juice, fresh
-
grated rind of 1 lemon
-
4 Tbspbutter
-
1/4 tspsalt
How To Make lemon butter cake filling
-
1Beat eggs well until light. Add sugar, lemon juice, and grated lemon peel and combine thoroughly.
-
2Combine this mixture in a saucepan with the butter and salt. Cook, stirring constantly, until thickened, to a pudding consistency. Let cool, and spread on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT