Lemon Butter Cake Filling

Lemon Butter Cake Filling Recipe

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Susan Feliciano

By
@frenchtutor

Great for filling many different kinds of cake, but especially good with gingerbread cakes. See the Whole Wheat Gingerbread recipe in my box. This can be put in an airtight container and kept in the refrigerator for several days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
enough to fill and top a 2 layer cake
Prep:
5 Min
Cook:
5 Min

Ingredients

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3
eggs
3/4 c
sugar
4 Tbsp
lemon juice, fresh
grated rind of 1 lemon
4 Tbsp
butter
1/4 tsp
salt

How to Make Lemon Butter Cake Filling

Step-by-Step

  • 1Beat eggs well until light. Add sugar, lemon juice, and grated lemon peel and combine thoroughly.
  • 2Combine this mixture in a saucepan with the butter and salt. Cook, stirring constantly, until thickened, to a pudding consistency. Let cool, and spread on cake.

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