2beat 2 minutes on medium with a hand held mixer.. be sure you incorporate air while blending until smooth and thick.
3Spray or grease a bundt pan and bake at 325* for approx. 45 minutes to an hour... until the sides are loose from pan. Cool on a rack and dust with powered sugar..
4Optional: Take very thinly sliced candied (rum) cooked lemon slices place on top of cake about half way through and finish baking. You can also substitute another fruit and jello your choice. Enjoy with a iced or hot coffee ya'll..