Lemon Bundt Cake

Jeanne Bush


Very simple, you won't be disappointed.


★★★★★ 3 votes

20 Min
1 Hr


  • 1 box
    white cake mix
  • 4 large
  • 2/3 c
    fresh lemon juice
  • 2/3 c
    canola oil
  • 1 box
    sugar free lemon jello
  • 1 1/2 tsp
    almond extract
  • 1 1/4 tsp
    fresh lemon rind grated
  • 3/4 pinch
    optional lemon pulp if desired
  • 3/4 c
    powdered sugar

How to Make Lemon Bundt Cake


  1. Mix together in one bowl
  2. beat 2 minutes on medium with a hand held mixer.. be sure you incorporate air while blending until smooth and thick.
  3. Spray or grease a bundt pan and bake at 325* for approx. 45 minutes to an hour... until the sides are loose from pan. Cool on a rack and dust with powered sugar..
  4. Optional: Take very thinly sliced candied (rum) cooked lemon slices place on top of cake about half way through and finish baking. You can also substitute another fruit and jello your choice. Enjoy with a iced or hot coffee ya'll..

Printable Recipe Card

About Lemon Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon #easy

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