lemon bundt cake

Name: Lemon Bundt Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) white cake mix; 4 large eggs; 2/3 cup(s) fresh lemon juice; 2/3 cup(s) canola oil; 1 box(es) sugar free lemon jello; 1 1/2 teaspoon(s) almond extract; 1 1/4 teaspoon(s) fresh lemon rind grated; 3/4 pinch(es) optional lemon pulp if desired; 3/4 cup(s) powdered sugar

(3 RATINGS)

159 Pinches 1 Photo

Jeanne Bush

Riverveiw, FL

Updated on Oct 19, 2012

Very simple, you won't be disappointed.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 box white cake mix
4 large eggs
2/3 cup fresh lemon juice
2/3 cup canola oil
1 box sugar free lemon jello
1 1/2 teaspoons almond extract
1 1/4 teaspoons fresh lemon rind grated
3/4 pinch optional lemon pulp if desired
3/4 cup powdered sugar

How To Make lemon bundt cake

Step 1

Mix together in one bowl

Step 2

beat 2 minutes on medium with a hand held mixer.. be sure you incorporate air while blending until smooth and thick.
Step 3

Spray or grease a bundt pan and bake at 325* for approx. 45 minutes to an hour... until the sides are loose from pan. Cool on a rack and dust with powered sugar..
Step 4

Optional: Take very thinly sliced candied (rum) cooked lemon slices place on top of cake about half way through and finish baking. You can also substitute another fruit and jello your choice. Enjoy with a iced or hot coffee ya'll..
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