Lemon Bundt Cake with Icing

Lemon Bundt Cake With Icing

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Debbie Berman

By
@debokla

I combined two recipes I received from friends...one I liked the cake, the other I liked the icing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 stick
    unsalted butter, softened
  • 2 1/4 c
    granulated sugar
  • 3 large
    eggs
  • 1 c
    buttermilk
  • 2 Tbsp
    grated lemon zest
  • 2 Tbsp
    fresh lemon juice
  • 8 oz
    crushed pineapple in juice
  • 1 pkg
    instant coconut cream pudding
  • 8 oz
    cool whip

How to Make Lemon Bundt Cake with Icing

Step-by-Step

  1. Preheat the oven to 325 and set the oven rack in the middle position. Spray 10" bundt pan with non-stick cooking spray and dust with flour.
  2. In medium bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of an electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again.
  4. In another bowl, combine the buttermilk, lemon zest and lemon juice.
  5. With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Beat in another quarter of the flour, then another third of the milk mixture. Repeat with another quarter of the flour and the remaining milk mixture. Finally, beat the remaining flour mixture. Scrape down the sides of the bowl, and give a quick mix to make sure all the ingredients are well incorporated.
  6. Spoon the thick batter into the prepared bundt pan and smooth with a rubber spatula. Bake 1 hour and 5 minutes, or until a cake tester comes out clean.
  7. Cool the cake in the pan for 10 minutes on a rack. Invert cake. When cool, add the icing.
  8. Frosting: Combine the crushed pineapple with juice and instant pudding mix (no milk) in bowl and beat 2 minutes at medium speed. Let sit 5 minutes. Thoroughly fold in cool whip. Frost cake and chill at least 2 hours.

Printable Recipe Card

About Lemon Bundt Cake with Icing

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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