lemon bundt cake

23 Pinches 1 Photo
Akron, OH
Updated on Feb 28, 2019

Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!

prep time 15 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup butter
  • 1 cup cane sugar
  • 1/2 cup granulated sugar
  • 3 - eggs
  • 1 teaspoon vanilla
  • 1/3 cup lemon juice
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/4 cup powdered sugar for topping

How To Make lemon bundt cake

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    In a large mixing bowl, beat together the butter and sugars.
  • Step 3
    Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
  • Step 4
    Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
  • Step 5
    Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
  • Step 6
    Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
  • Step 7
    Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
  • Step 8
    Dust with powdered sugar.

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

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