Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 c butter; 1 c cane sugar; 1/2 c granulated sugar; 3 eggs; 1 tsp vanilla; 1/3 c lemon juice; 3 c flour; 2 tsp baking powder; 1/4 c powdered sugar for topping

By Kyle Dalakas
@CleanFreshCuisine1

Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

butter
1 c

cane sugar
1/2 c

granulated sugar
3

eggs
1 tsp

vanilla
1/3 c

lemon juice
3 c

flour
2 tsp

baking powder
1/4 c

powdered sugar for topping
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How to Make Lemon Bundt Cake

Step-by-Step

Preheat oven to 350 degrees.
In a large mixing bowl, beat together the butter and sugars.
Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
Dust with powdered sugar.

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About Lemon Bundt Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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