Lemon Bundt Cake

1
Kyle Dalakas

By
@CleanFreshCuisine1

Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 1 c
    cane sugar
  • 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1/3 c
    lemon juice
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1/4 c
    powdered sugar for topping

How to Make Lemon Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat together the butter and sugars.
  3. Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
  4. Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
  5. Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
  6. Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
  7. Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
  8. Dust with powdered sugar.

Printable Recipe Card

About Lemon Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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