lemon bundt cake
I searched online for a great recipe to use up some yellow cake mixes I had in my pantry. When I came across this recipe I made it over and over using up all my cake mixes. It’s that good!
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 - 8
Ingredients
- CAKE
- 8 ounces cream cheese, softened
- 1 cup milk
- 2 tablespoons grated lemon peel (from 2 large lemons)
- 3 - eggs
- 1/4 cup lemon juice (from one lemon)
- 1 box yellow cake mix
- GLAZE
- 1 cup confectioners sugar
- 2 tablespoons lemon juice (from one lemon)
How To Make lemon bundt cake
-
Step 1Grease and flour a Bundt pan and preheat oven to 325.
-
Step 2In large mixing bowl beat cream cheese until totally softened.
-
Step 3Add eggs, lemon juice, and grated lemon then beat for at least one minute.
-
Step 4Add rest of cake ingredients and beat two minutes more then pour batter into pan and bake for 40 minutes. -
Step 5Allow cake to cool in pan then flip onto a serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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