Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: CAKE; 8 oz cream cheese, softened; 1 c milk; 2 Tbsp grated lemon peel (from 2 large lemons); 3 eggs; 1/4 c lemon juice (from one lemon); 1 box yellow cake mix; GLAZE; 1 c confectioners sugar; 2 Tbsp lemon juice (from one lemon)

By Katrina Freed
@Kat19702

I searched online for a great recipe to use up some yellow cake mixes I had in my pantry. When I came across this recipe I made it over and over using up all my cake mixes. It’s that good!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE
8 oz

cream cheese, softened
1 c

milk
2 Tbsp

grated lemon peel (from 2 large lemons)
3

eggs
1/4 c

lemon juice (from one lemon)
1 box

yellow cake mix
GLAZE
1 c

confectioners sugar
2 Tbsp

lemon juice (from one lemon)
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How to Make Lemon Bundt Cake

Step-by-Step

Grease and flour a Bundt pan and preheat oven to 325
In large mixing bowl beat cream cheese until totally softened.
Add eggs, lemon juice, and grated lemon then beat for at least one minute
Add rest of cake ingredients and beat two minutes more then pour batter into pan and bake for 40 minutes.
Allow cake to cool in pan then flip unto serving plate

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About Lemon Bundt Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tag: Quick & Easy

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Lemon Bundt Cake

By Katrina Freed @Kat19702