lemon bundt cake

Name: Lemon Bundt Cake
Ingredients: 1 package(s) lemon cake mix (18.25 oz); 1 package(s) instant vanilla pudding mix (3.4 oz); 3/4 cup(s) vegetable oil; 4 - eggs; 1 cup(s) lemon-lime carbonated beverage

(1 RATING)

57 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Apr 16, 2013

This recipe was prepared by Rose Comer for our April, 2013, Meeting.

Rate

prep time

cook time

method ---

yield

Ingredients

1 package lemon cake mix (18.25 oz)
1 package instant vanilla pudding mix (3.4 oz)
3/4 cup vegetable oil
4 - eggs
1 cup lemon-lime carbonated beverage

How To Make lemon bundt cake

Step 1

Preheat oven to 325, grease and flour 10" bundt pan.

Step 2

In a large bowl, combine cake mix, pudding mix, then stir in oil, beat in eggs one at a time, then stir in lemon-lime beverage.
Step 3

Pour batter into prepared pan. Bake about 35-45 minutes, check center and let cool
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes