Lemon Bundt Cake

Donald Cole


This cake is great!


★★★★★ 2 votes

10 Min
45 Min


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1 box
(18.25 oz.) lemon cake mix.
1 pkg
(3.4 oz.) instant lemon pudding mix.
3/4 c
vegetable oil
1 c
lemon-lime flavored carbonated beverage
2 c
confectioners' sugar
2 Tbsp
1 1/2 Tbsp
lemon extract

How to Make Lemon Bundt Cake


  • 1preheat oven to 325. grease and flour a 10-inch bundt pan.
  • 2in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
  • 3pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
  • 4in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.

Printable Recipe Card

About Lemon Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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