Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 box (18.25 oz.) lemon cake mix.; 1 pkg (3.4 oz.) instant lemon pudding mix.; 3/4 c vegetable oil; 4 eggs; 1 c lemon-lime flavored carbonated beverage; 2 c confectioners' sugar; 2 Tbsp milk; 1 1/2 Tbsp lemon extract

By Donald Cole
@donaldcole31

This cake is great!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box

(18.25 oz.) lemon cake mix.
1 pkg

(3.4 oz.) instant lemon pudding mix.
3/4 c

vegetable oil
4

eggs
1 c

lemon-lime flavored carbonated beverage
2 c

confectioners' sugar
2 Tbsp

milk
1 1/2 Tbsp

lemon extract
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How to Make Lemon Bundt Cake

Step-by-Step

preheat oven to 325. grease and flour a 10-inch bundt pan.
in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.