Lemon Bundt Cake

Donald Cole


This cake is great!


★★★★★ 2 votes

10 Min
45 Min


  • 1 box
    (18.25 oz.) lemon cake mix.
  • 1 pkg
    (3.4 oz.) instant lemon pudding mix.
  • 3/4 c
    vegetable oil
  • 4
  • 1 c
    lemon-lime flavored carbonated beverage
  • 2 c
    confectioners' sugar
  • 2 Tbsp
  • 1 1/2 Tbsp
    lemon extract

How to Make Lemon Bundt Cake


  1. preheat oven to 325. grease and flour a 10-inch bundt pan.
  2. in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
  3. pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
  4. in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.

Printable Recipe Card

About Lemon Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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