lemon bundt cake

Name: Lemon Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) (18.25 oz.) lemon cake mix.; 1 package(s) (3.4 oz.) instant lemon pudding mix.; 3/4 cup(s) vegetable oil; 4 - eggs; 1 cup(s) lemon-lime flavored carbonated beverage; 2 cup(s) confectioners' sugar; 2 tablespoon(s) milk; 1 1/2 tablespoon(s) lemon extract

(2 RATINGS)

142 Pinches 8 Photos

Donald Cole

New Orleans, LA

Updated on Mar 12, 2013

This cake is great!

Rate

sorry i tried a piece before i took the pic. lol

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box (18.25 oz.) lemon cake mix.
1 package (3.4 oz.) instant lemon pudding mix.
3/4 cup vegetable oil
4 - eggs
1 cup lemon-lime flavored carbonated beverage
2 cups confectioners' sugar
2 tablespoons milk
1 1/2 tablespoons lemon extract

How To Make lemon bundt cake

Step 1

preheat oven to 325. grease and flour a 10-inch bundt pan.

Step 2

in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
Step 3

pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
Step 4

in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.
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