Lemon Bundt Cake
Ingredients
- 1 box
- (18.25 oz.) lemon cake mix.
- 1 pkg
- (3.4 oz.) instant lemon pudding mix.
- 3/4 c
- vegetable oil
- 4
- eggs
- 1 c
- lemon-lime flavored carbonated beverage
- 2 c
- confectioners' sugar
- 2 Tbsp
- milk
- 1 1/2 Tbsp
- lemon extract
How to Make Lemon Bundt Cake
- 1preheat oven to 325. grease and flour a 10-inch bundt pan.
- 2in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
- 3pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
- 4in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.
About Lemon Bundt Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
