Janet's Lemon Bundt Cake
***see bottom for Orange Bread***
How to Make Janet's Lemon Bundt Cake
- Using a spoon combine well the cake mix, pudding mix, eggs and oil. This will be a little thick. Now add the "boiling" hot water. This is the secret to the moistness. My Tip: I add a few drops of lemon extract to the cup of boiling water just to give it more lemon flavor. This is, of course, optional.
- ***ORANGE BREAD: Same as above except use orange cake mix (w/o pudding) and vanilla instant pudding. I actually boiled one cup of freshly squeezed orange juice in the batter in lieu of the water. I used freshly squeezed orange juice and orange extract w/powdered sugar for the glaze. I also zested a little orange peel in it, too.