LEMON-BLUEBERRY SWIRL CAKE

1
Kimi Gaines

By
@kimijo

THIS IS DEFINITE MUST MAKE. MY SONS 16TH BIRTHDAY IS COMING UP IN JUNE...IT WILL BE HERE BEFORE YOU KNOW IT. BLUEBERRY CAKE IS HIS FAVORITE.

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Cook:
50 Min

Ingredients

  • 1 pkg
    white cake mix
  • 3/4 c
    water
  • 3
    egg whites
  • 2 Tbsp
    oil
  • 1 pkg
    3oz lemon flavored gelatin
  • 1 c
    fresh blueberries
  • 1 pkg
    8oz cream cheese, softened
  • 1
    whole egg
  • 3 Tbsp
    water

How to Make LEMON-BLUEBERRY SWIRL CAKE

Step-by-Step

  1. HEAT OVEN TO 350F. BEAT CAKE MIX, 3/4 CUP WATER, EGG WHITES AND OIL IN A LARGE MIXING BOWL WITH MIXER UNTIL WELL BLENDED. ADD 1/4 CUP DRY GELATIN MIX; BEAT ON LOW SPEED FOR 1 MINUTE., THEN ON MEDIUM FOR 4 MINUTES. STIR IN BERRIES; SET ASIDE. BEAT CREAM CHEESE AND WHOLE EGG IN A SMALL BOWL WITH MIXER UNTIL WELL BLENDED.
  2. POUR HALF THE CAKE BATTER INTO 12-CUP FLUTED TUBE PAN; COVER WITH LAYERS OF CREAM CHEESE MIXTURE AND THEN REMAINDER OF CAKE BATTER.
  3. BAKE 45-50 MIN. OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL CAKE IN PAN FOR 10 MINUTES. LOOSEN CAKE FROM SIDES OF PAN WITH A KNIFE. INVERT CAKE ONTO WIRE RACK; GENTLY REMOVE PAN. COOL CAKE COMPLETELY. PLACE ON CAKE PLATE. MICROWAVE WATER IN A MICROWAVEABLE CUP ON HIGH FOR 30 SECONDS. ADD REMAINING DRY GELATIN MIX; STIR TILL DISSOLVED. BRUSH OVER CAKE UNTIL MIXTURE IS ABSORBED. REFRIGERATE.

Printable Recipe Card

About LEMON-BLUEBERRY SWIRL CAKE

Course/Dish: Cakes, Fruit Desserts




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