lemon-blueberry swirl cake

Name: LEMON-BLUEBERRY SWIRL CAKE
Cook time: 50 min
Yield: 16
Ingredients: 1 package(s) white cake mix; 3/4 cup(s) water; 3 - egg whites; 2 tablespoon(s) oil; 1 package(s) 3oz lemon flavored gelatin; 1 cup(s) fresh blueberries; 1 package(s) 8oz cream cheese, softened; 1 - whole egg; 3 tablespoon(s) water

(3 RATINGS)

150 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 21, 2011

THIS IS DEFINITE MUST MAKE. MY SONS 16TH BIRTHDAY IS COMING UP IN JUNE...IT WILL BE HERE BEFORE YOU KNOW IT. BLUEBERRY CAKE IS HIS FAVORITE.

Rate

prep time

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 package white cake mix
3/4 cup water
3 - egg whites
2 tablespoons oil
1 package 3oz lemon flavored gelatin
1 cup fresh blueberries
1 package 8oz cream cheese, softened
1 - whole egg
3 tablespoons water

How To Make lemon-blueberry swirl cake

Step 1

HEAT OVEN TO 350F. BEAT CAKE MIX, 3/4 CUP WATER, EGG WHITES AND OIL IN A LARGE MIXING BOWL WITH MIXER UNTIL WELL BLENDED. ADD 1/4 CUP DRY GELATIN MIX; BEAT ON LOW SPEED FOR 1 MINUTE., THEN ON MEDIUM FOR 4 MINUTES. STIR IN BERRIES; SET ASIDE. BEAT CREAM CHEESE AND WHOLE EGG IN A SMALL BOWL WITH MIXER UNTIL WELL BLENDED.

Step 2

POUR HALF THE CAKE BATTER INTO 12-CUP FLUTED TUBE PAN; COVER WITH LAYERS OF CREAM CHEESE MIXTURE AND THEN REMAINDER OF CAKE BATTER.
Step 3

BAKE 45-50 MIN. OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL CAKE IN PAN FOR 10 MINUTES. LOOSEN CAKE FROM SIDES OF PAN WITH A KNIFE. INVERT CAKE ONTO WIRE RACK; GENTLY REMOVE PAN. COOL CAKE COMPLETELY. PLACE ON CAKE PLATE. MICROWAVE WATER IN A MICROWAVEABLE CUP ON HIGH FOR 30 SECONDS. ADD REMAINING DRY GELATIN MIX; STIR TILL DISSOLVED. BRUSH OVER CAKE UNTIL MIXTURE IS ABSORBED. REFRIGERATE.
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