lemon blueberry muffin cake

Name: Lemon Blueberry Muffin Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter, room temperature; - lemon zest, grated 1 large; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) fresh blueberries; 1 cup(s) buttermilk; 1 tablespoon(s) sugar

(2 RATINGS)

112 Pinches 1 Photo

grace moran

Ofallon, MO

Updated on Aug 21, 2012

This is so delish, got it from Pinterest.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1/2 cup butter, room temperature
- lemon zest, grated 1 large
1 cup sugar
1 - egg
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1 cup buttermilk
1 tablespoon sugar

How To Make lemon blueberry muffin cake

Step 1

pre-heat oven 350 degrees cream butter with lemon zest and 1 cup of sugar till light and fluffy. Add the egg and vanilla and beat till combined. Meanwhile toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to batter a little at a time alternating with the buttermilk, Fold in the blueberries

Step 2

Spray a 9 inch square baking pan with non stick spray. Spread batterin pan. Sprinkle batter with 1 Tablespoon sugar.
Step 3

Bake for 34-45 minutes. Check with toothpick for doneness.
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