Lemon Blueberry Muffin Cake

grace moran


This is so delish, got it from Pinterest.


★★★★★ 2 votes

15 Min
35 Min


  • 1/2 c
    butter, room temperature
  • ·
    lemon zest, grated 1 large
  • 1 c
  • 1
  • 1 tsp
    vanilla extract
  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 c
    fresh blueberries
  • 1 c
  • 1 Tbsp

How to Make Lemon Blueberry Muffin Cake


  1. pre-heat oven 350 degrees
    cream butter with lemon zest and 1 cup of sugar till light and fluffy. Add the egg and vanilla and beat till combined. Meanwhile toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to batter a little at a time alternating with the buttermilk, Fold in the blueberries
  2. Spray a 9 inch square baking pan with non stick spray. Spread batterin pan. Sprinkle batter with 1 Tablespoon sugar.
  3. Bake for 34-45 minutes. Check with toothpick for doneness.

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About Lemon Blueberry Muffin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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