lemon blueberry cake

How To Make lemon blueberry cake

• 1

  Zest the lemons, add zest to a mixing bowl. Juice the lemons and add the juice to the mixing bowl.
• 2

  Add the cake mix, vegetable oil, sour cream, poppy seeds and eggs to the mixing bowl Whisk until well combined.
• 3

  Grease the bottom and sides of a Dutch oven. Cut a parchment circle to fit the bottom of the pan and place it in the pan. Grease the parchment.
• 4

  Pour the batter into the pan. Top with the blueberries. Bake for 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let stand for 10 minutes.
• 5

  Make the glaze: Juice the lemon and pour into a medium bowl. Add the powdered sugar and blueberry jam. Stir until thoroughly combined.
• 6

  To serve, slice the cake while still in the pan. Serve each slice with a spoonful of glaze over the top.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card