lemon blueberry cake

How To Make lemon blueberry cake

• Step 1
  Zest the lemons, add zest to a mixing bowl. Juice the lemons and add the juice to the mixing bowl.
• Step 2
  Add the cake mix, vegetable oil, sour cream, poppy seeds and eggs to the mixing bowl Whisk until well combined.
• Step 3
  Grease the bottom and sides of a Dutch oven. Cut a parchment circle to fit the bottom of the pan and place it in the pan. Grease the parchment.
• Step 4
  Pour the batter into the pan. Top with the blueberries. Bake for 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let stand for 10 minutes.
• Step 5
  Make the glaze: Juice the lemon and pour into a medium bowl. Add the powdered sugar and blueberry jam. Stir until thoroughly combined.
• Step 6
  To serve, slice the cake while still in the pan. Serve each slice with a spoonful of glaze over the top.
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