Real Recipes From Real Home Cooks ®

lemon blueberry bundt cake

(5 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!

(5 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For lemon blueberry bundt cake

  • 1 box
    betty crocker's super moist lemon cake mix
  • 1 pkg
    4-serving size instant lemon pudding
  • 1 1/2 c
  • 1/2 c
    vegetable oil
  • 4
  • 1 pkg
    fresh blueberries (or equivalent amount of frozen blueberries)

How To Make lemon blueberry bundt cake

  • 1
    Preheat oven to 325' F.
  • 2
    Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
  • 3
    Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.

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