Lemon Blueberry Bundt Cake
Annamaria Settanni McDonald
1 boxbetty crocker's super moist lemon cake mix
1 pkg4-serving size instant lemon pudding
1 1/2 cwater
1/2 cvegetable oil
1 pkgfresh blueberries (or equivalent amount of frozen blueberries)
How to Make Lemon Blueberry Bundt Cake
- Preheat oven to 325' F.
- Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
- Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.