Lemon Blueberry Bundt Cake

1
Annamaria Settanni McDonald

By
@ArtByASM

My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!

Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 1 box
    betty crocker's super moist lemon cake mix
  • 1 pkg
    4-serving size instant lemon pudding
  • 1 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    fresh blueberries (or equivalent amount of frozen blueberries)

How to Make Lemon Blueberry Bundt Cake

Step-by-Step

  1. Preheat oven to 325' F.
  2. Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
  3. Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.

Printable Recipe Card

About Lemon Blueberry Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 58 Comments & Reviews

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