Lemon Blueberry Bundt Cake

Annamaria Settanni McDonald


My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!


★★★★★ 5 votes

30 Min
50 Min


Add to Grocery List

  • 1 box
    betty crocker's super moist lemon cake mix
  • 1 pkg
    4-serving size instant lemon pudding
  • 1 1/2 c
  • 1/2 c
    vegetable oil
  • 4
  • 1 pkg
    fresh blueberries (or equivalent amount of frozen blueberries)

How to Make Lemon Blueberry Bundt Cake


  1. Preheat oven to 325' F.
  2. Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
  3. Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.

Printable Recipe Card

About Lemon Blueberry Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 58 Comments & Reviews

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