lemon blueberry bundt cake

Name: Lemon Blueberry Bundt Cake
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1 box(es) betty crocker's super moist lemon cake mix; 1 package(s) 4-serving size instant lemon pudding; 1 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 4 - eggs; 1 package(s) fresh blueberries (or equivalent amount of frozen blueberries)

(5 RATINGS)

375 Pinches 2 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 24, 2010

My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!

Rate

I made this in an 11x13 pan and topped it with whipped cream frosting and a few berries on top. EVERYONE luvs this.

prep time 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 box betty crocker's super moist lemon cake mix
1 package 4-serving size instant lemon pudding
1 1/2 cups water
1/2 cup vegetable oil
4 - eggs
1 package fresh blueberries (or equivalent amount of frozen blueberries)

How To Make lemon blueberry bundt cake

Step 1

Preheat oven to 325' F.

Step 2

Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
Step 3

Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.
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