Lemon Blossoms

Lemon Blossoms

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Patsy Fowler


i remember my aunt making these when we were all little i thought they were the best little cupcakes in the world


★★★★★ 2 votes

5 dozen
15 Min
15 Min


  • 18 1/2 oz
    yellow cake mix
  • 3 1/2 oz
    instant lemon pudding mix
  • 4 large
  • 3/4 c
    vegetable oil

  • 4 c
    confectioners' sugar
  • 1/3 c
    fresh lemon juice
  • 1
    lemon zested
  • 3 Tbsp
    vegetable cooking spray
  • 3 Tbsp

How to Make Lemon Blossoms


  1. preheat oven to 350.
  2. spray miniature muffin tins with vegetable oil cooking spray.
  3. combine the cake mix, pudding mix, eggs and oil and blend well with electric mixer, about 2 minutes.
  4. pour a small amount of batter, filling each muffin tin half way. bake for 12 minutes. turn out onto a tea towel.
  5. to make glaze, sift the sugar into a mixing bowl. add the lemon juice, zest, oil and 3 tablespoons water. mix with a spoon until smooth.
  6. with fingers, dip the cupcakes into the glaze while they are still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.
  7. let the glaze set thoroughly about 1 hour, before storing in containers with tight fitting lids.

Printable Recipe Card

About Lemon Blossoms

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids

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