Lemon Blossoms
By
Patsy Fowler
@hellchell1
1
i remember my aunt making these when we were all little i thought they were the best little cupcakes in the world
Ingredients
- 18 1/2 oz
- yellow cake mix
- 3 1/2 oz
- instant lemon pudding mix
- 4 large
- eggs
- 3/4 c
- vegetable oil
- 4 c
- confectioners' sugar
- 1/3 c
- fresh lemon juice
- 1
- lemon zested
- 3 Tbsp
- vegetable cooking spray
- 3 Tbsp
- water
FOR THE GLAZE:
How to Make Lemon Blossoms
- 1preheat oven to 350.
- 2spray miniature muffin tins with vegetable oil cooking spray.
- 3combine the cake mix, pudding mix, eggs and oil and blend well with electric mixer, about 2 minutes.
- 4pour a small amount of batter, filling each muffin tin half way. bake for 12 minutes. turn out onto a tea towel.
- 5to make glaze, sift the sugar into a mixing bowl. add the lemon juice, zest, oil and 3 tablespoons water. mix with a spoon until smooth.
- 6with fingers, dip the cupcakes into the glaze while they are still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.
- 7let the glaze set thoroughly about 1 hour, before storing in containers with tight fitting lids.
About Lemon Blossoms
Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
