lemon blossoms

★★★★★ 2 Reviews
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i remember my aunt making these when we were all little i thought they were the best little cupcakes in the world

★★★★★ 2 Reviews
serves 5 dozen
prep time 15 Min
cook time 15 Min

Ingredients For lemon blossoms

  • 18 1/2 oz
    yellow cake mix
  • 3 1/2 oz
    instant lemon pudding mix
  • 4 lg
    eggs
  • 3/4 c
    vegetable oil
  • FOR THE GLAZE:
  • 4 c
    confectioners' sugar
  • 1/3 c
    fresh lemon juice
  • 1
    lemon zested
  • 3 Tbsp
    vegetable cooking spray
  • 3 Tbsp
    water
ADVERTISEMENT

How To Make lemon blossoms

  • 1
    preheat oven to 350.
  • 2
    spray miniature muffin tins with vegetable oil cooking spray.
  • 3
    combine the cake mix, pudding mix, eggs and oil and blend well with electric mixer, about 2 minutes.
  • 4
    pour a small amount of batter, filling each muffin tin half way. bake for 12 minutes. turn out onto a tea towel.
  • 5
    to make glaze, sift the sugar into a mixing bowl. add the lemon juice, zest, oil and 3 tablespoons water. mix with a spoon until smooth.
  • 6
    with fingers, dip the cupcakes into the glaze while they are still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.
  • 7
    let the glaze set thoroughly about 1 hour, before storing in containers with tight fitting lids.

Categories & Tags for Lemon Blossoms:

ADVERTISEMENT