Lemon Blossom Cheesecake

Lemon Blossom Cheesecake Recipe

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Amy Girdley Clarkson


This is a quick and easy cheesecake and I have used different flavors of tea in it when I make it.


★★★★★ 1 vote



Add to Grocery List

  • 6
    lemon blossom tea bags, just the contents
  • 2 pkg
    8 oz cream cheese
  • 2
  • 1/2 c
  • 1
    8 or 9 inch graham cracker crust

How to Make Lemon Blossom Cheesecake


  1. To Prepare:
    In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.

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About Lemon Blossom Cheesecake

Course/Dish: Cakes

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