lemon blossom cheesecake

Name: Lemon Blossom Cheesecake
Yield: 8
Ingredients: 6 - lemon blossom tea bags, just the contents; 2 package(s) 8 oz cream cheese; 2 - eggs; 1/2 cup(s) sugar; 1 - 8 or 9 inch graham cracker crust

(1 RATING)

35 Pinches

Amy Girdley Clarkson

Speedway, IN

Updated on Jul 18, 2011

This is a quick and easy cheesecake and I have used different flavors of tea in it when I make it.

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yield 8 serving(s)

Ingredients

6 - lemon blossom tea bags, just the contents
2 packages 8 oz cream cheese
2 - eggs
1/2 cup sugar
1 - 8 or 9 inch graham cracker crust

How To Make lemon blossom cheesecake

Step 1

To Prepare: In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.
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