lemon banana bundt cake
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!
prep time
15 Min
cook time
35 Min
method
Bake
yield
10 servings
Ingredients
- 2 1/2 cups flour
- 1 2/3 cups cane sugar
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1/2 cup milk
- 2 - eggs
- 1/2 cup butter
- 3 - bananas
- 1/4 cup powdered sugar
How To Make lemon banana bundt cake
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Step 1Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a medium bowl, mash bananas. In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar. Beat in butter. Add eggs and vanilla and beat well, about 2 minutes. Add milk to lemon juice and stir. Add to batter and beat well. Stir in bananas. Pour into prepared pan. Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean. Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely. Dust with powered sugar. Serves 10
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Step 2http://www.cleanfreshcuisine.com/?p=5108
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