Lemon Banana Bundt Cake

Kyle Dalakas


Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!


☆☆☆☆☆ 0 votes

10 servings
15 Min
35 Min


  • 2 1/2 c
  • 1 2/3 c
    cane sugar
  • 1 tsp
    baking soda
  • 1 1/4 tsp
    baking powder
  • 1 tsp
  • 2 Tbsp
    lemon juice
  • 1/2 c
  • 2
  • 1/2 c
  • 3
  • 1/4 c
    powdered sugar

How to Make Lemon Banana Bundt Cake


  1. Heat oven to 350 degrees.  Grease and flour a 10 inch bundt pan.

    In a medium bowl, mash bananas.

    In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.

    Beat in butter.

    Add eggs and vanilla and beat well, about 2 minutes.

    Add milk to lemon juice and stir. Add to batter and beat well.

    Stir in bananas.

    Pour into prepared pan.

    Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.

    Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.

    Dust with powered sugar.

    Serves 10

Printable Recipe Card

About Lemon Banana Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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