Lela's Chocolate Cake

Lela's Chocolate Cake Recipe

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Patsy G


My friend Lela brought me this chocolate cake on her way to work. I'm feeling a cold coming on,but that didn't stop me from having a big slice of this cake and a glass of milk.And it's only 9:30 in the morning! Shame on me! Lela is a wonderful baker,she doesn't like to cook everyday,but loves to bake. She knew I'd want her recipe so she brought it too. Hope you enjoy this cake as much as I m,hoping there's some left for the hubs when he gets home.
Lela says instead of flouring the greased pans,use cocoa to "flour" or "cocoa the pans"

★★★★★ 3 votes


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2 c sugar
1 3/4 c sifted all purpose flour
3/4 c unsweetened cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
2 eggs
1 c buttermilk
1 c hot cocoa
1/2 c vegetable oil
2 t. vanilla


1/4 c cocoa
1/4 c milk(may need a bit more)
3/4 c butter,softened
4 c sifted powdered sugar
1 t. vanilla

How to Make Lela's Chocolate Cake


  • 1Preheat oven to 350 degrees. Combine sugar, flour, cocoa, baking soda, baking powder and salt in large bowl until well blended.
    Add eggs, buttermilk, cocoa, oil and vanilla; beat at medium speed for 2 minutes . Pour into two greased and cocoaed 9-inch round cake pans.
    Bake 30 to 35 minutes. Cool for 10 minutes; remove from pans. Cool completely on wire racks.
    In a saucepan,add 1st three ingredients;bring to a boil. Add sugar and vanilla and beat well. Frost 2 layer cake.

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About Lela's Chocolate Cake

Course/Dish: Cakes, Chocolate

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