lee's applesauce cake

Name: Lee's Applesauce Cake
Prep time: 25 min
Cook time: 35 min
Ingredients: 1 cup(s) sugar; 1 can(s) 14-1/2 ounce can of applesauce; 2 cup(s) all-purpose flour; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice, ground; 1/2 cup(s) crisco shortening; 1 teaspoon(s) vanilla; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) cloves, ground; 2 - eggs; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; ## TOPPING; 1 can(s) 14-1/2ounce unsweetened applesauce; 1 teaspoon(s) allspice, ground; 3/4 cup(s) sugar; 1/4 teaspoon(s) cloves, ground; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon

(1 RATING)

82 Pinches

Sheri Mullins

Midland, TX

Updated on May 9, 2012

My mom always made this in the fall. What a way to come home from school to the wonderful aroma.

Rate

No Image

prep time 25 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup sugar
1 can 14-1/2 ounce can of applesauce
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon allspice, ground
1/2 cup crisco shortening
1 teaspoon vanilla
1 tablespoon baking powder
1/4 teaspoon cloves, ground
2 - eggs
1/4 teaspoon nutmeg
1/4 teaspoon salt
TOPPING
1 can 14-1/2ounce unsweetened applesauce
1 teaspoon allspice, ground
3/4 cup sugar
1/4 teaspoon cloves, ground
1/4 teaspoon nutmeg
1 teaspoon cinnamon

How To Make lee's applesauce cake

Step 1

Preheat oven to 350 degrees.

Step 2

Cream together sugar and Cisco. Add eggs and vanilla; mix well.
Step 3

Sift dry ingredients together.
Step 4

Add alternately with applesauce to sugar mixture.
Step 5

Pour into bundt pan and bake at 350 degrees until done (not sure how long, this was my Mom's recipe).
Step 6

For Topping: mix ingredients. Take a wooden spoon and poke holes in warm cake. Spread topping over warm cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes