3Drop by tsp (or a small ice cream scooper) onto cookie sheet, either lightly greased, parchment paper or silpat liner (like I use).
4Bake 10 - 12 minutes; let cool 5 minutes. Move to wire rack to cool completely.
DOUBLE CHOCOLATE: Add 1 - 2 C chocolate chips to chocolate cake mix.
PEANUT BUTTER DREAMS: Add 1 - 2 C creamy peanut butter to a white or yellow cake mix.
CHOCOLATE PEANUT BUTTER: Add 1 - 2 C creamy peanut butter to chocolate fudge cake mix.
CHOCOLATE CHOCOLATE CHIP: Add 1 - 2 C chocolate chips to white, yellow or chocolate chip cake mix.
COCONUT ALMOND: Add 1 C shredded coconut, 1 C toasted almonds & 1 tsp almond extract to a white cake mix.
BANANA NUT SPICE: Add 1/2 C mashed banana & 1/2 C chopped pecans to a spice cake mix.
BUTTERSCOTCH FANTASY: Add 1 - 2 C butterscotch chips to a white or yellow cake mix.
MINT CHOCOLATE HEAVEN: Add 1- 2 C mint chocolate chips or crushed andies candys, chopped york peppermint patties, chopped thin mints to white, yellow or chocolate cake mix. If using white or yellow add 6 - 8 drops green food coloring.
CHERRY DELIGHT: Add 1 C chopped maraschino cherries (patted dry first) or dried cherries to cherry chip cake mix.
GERMAN CHOCOLATE: Add 1 C chopped pecans, 1 C shredded coconut to german chocolate cake mix.
RABBIT MUNCHIES: Add 1 C pecans to carrot cake mix.
LEMON LUSHIOUS: Add 1 C white chocolate chips to lemon cake mix.
PURE EVIL: Add 1/2 C dark chocolate chips, 1/2 C peanut butter chips, 1/2 C white chocolate chips & 1/2 butterscotch chips to devils food cake mix.
RED DELISH: Add 1 - 2 C white chocolate chips or milk chocolate chips to red velvet cake mix.
RAINBOW BRIGHT: Add 1 C white chocolate chips, 1 bottle sprinkles to party rainbow chip cake mix.
AS YOU CAN SEE THE POSSIBLITES ARE ENDLESS....USE YOUR IMAGINATION.