lazy-day coffee cake

Name: Lazy-Day Coffee Cake
Ingredients: 2/3 cup(s) butter, softened; 1 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) nutmeg; 1 cup(s) sour cream; 3/4 cup(s) chopped pecans; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder

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82 Pinches

Jami Collinsworth

Shreveport, LA

Updated on Jan 4, 2010

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Ingredients

2/3 cup butter, softened
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 - eggs
1 teaspoon nutmeg
1 cup sour cream
3/4 cup chopped pecans
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder

How To Make lazy-day coffee cake

Step 1

Cream butter and sugar until light and fluffy.

Step 2

Add eggs and sour cream; mix well.
Step 3

Combine flour, baking powder, soda, salt and nutmeg.
Step 4

Add to batter, and mix well.
Step 5

Pour batter into greased and floured 9x13-inch baking pan.
Step 6

Combine brown sugar, pecans and cinnamon; mix well.
Step 7

Sprinkle 1/2 of this mixture over cake batter; swirl mixture through batter.
Step 8

Sprinkle remaining 1/2 mixture evenly over cake batter.
Step 9

Cover and chill ovenight.
Step 10

Uncover and bake in preheated 350 degree oven oven for 35 to 45 minutes, or until cake tests done with a toothpick.
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