Lazy Daisy Oatmeal Cake

Name: Lazy Daisy Oatmeal Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: probably about 15
Cuisine: American
Ingredients: 1 c 1 1/4 cups boiling water; 1 c uncooked oats; 1/2 c butter, softened; 1 c sugar; 1 c packed brown sugar; 1 tsp vanilla; 2 eggs; 1 c 1 1/2 cups sifted flour; 1 tsp soda; 1/2 tsp salt; 3/4 tsp cinnimon; 1/4 tsp nutmeg; FROSTING; 1/4 c melted butter; 1/2 c packed brown sugar; 3 Tbsp light cream; 1/2 c chopped nuts; 3/4 c coconut

By Arlene Baker
@ArleneBa

I have had this recipe for over 40 years and we love it

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

probably about 15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c

1 1/4 cups boiling water
1 c

uncooked oats
1/2 c

butter, softened
1 c

sugar
1 c

packed brown sugar
1 tsp

vanilla
2

eggs
1 c

1 1/2 cups sifted flour
1 tsp

soda
1/2 tsp

salt
3/4 tsp

cinnimon
1/4 tsp

nutmeg
FROSTING
1/4 c

melted butter
1/2 c

packed brown sugar
3 Tbsp

light cream
1/2 c

chopped nuts
3/4 c

coconut
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How to Make Lazy Daisy Oatmeal Cake

Step-by-Step

Pour Boiling water over oats and cover for 20 minutes
Beat butter until creamy
Gradually beat in sugars
Blend in vanilla and eggs
stir in oat mixture
sift together flour soda and salt and spices
Add to creamed mixture and blend well.
Pour into greased and floured 9" square pan (I use a 8x11)
Bake at 350 for 50 to 55 minutes
when almost done baking mix together frosting , when cake is done take out of oven, spread frosting evenly over top and put back under broiler until bubbly