lazy daisy oatmeal cake

Name: Lazy Daisy Oatmeal Cake
Ingredients: 1 1/4 cup(s) boiling water; 1 cup(s) oatmeal, uncooked; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 1/2 cup(s) all purpose sifted flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## FROSTING INGREDIENTS; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) half and half; 1/2 cup(s) chopped nutmeats; 3/4 cup(s) coconut, flaked; - coconut, flaked

(3 RATINGS)

148 Pinches

NANCY JO PAYNE

HAMILTON, OH

Updated on Feb 13, 2010

I have made this cake many times and love it. Very easy to make...

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Ingredients

1 1/4 cups boiling water
1 cup oatmeal, uncooked
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 - eggs
1 1/2 cups all purpose sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
FROSTING INGREDIENTS
1/2 cup brown sugar, firmly packed
3 tablespoons half and half
1/2 cup chopped nutmeats
3/4 cup coconut, flaked
- coconut, flaked

How To Make lazy daisy oatmeal cake

Step 1

Cake - Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes.

Step 2

Beat butter until creamy; gradually add sugars, beating until fluffy.
Step 3

Blend in vanilla and eggs.
Step 4

Add oats mixture; blend well.
Step 5

Sift together flour, soda, salt and spices.
Step 6

Add to creamed mixture; blend well.
Step 7

Pour batter into a well-greased and floured 9-inch square baking pan.
Step 8

Bake in preheated 350 oven 50 to 55 minutes.
Step 9

Do not remove cake from pan.
Step 10

Frosting - combine all ingredients.
Step 11

Spread evenly over cake.
Step 12

Broil until frosting becomes bubbly.
Step 13

Serve warm or cold.
Step 14

VARIATION - COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above.
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