lazy daisy cake

Name: Lazy Daisy Cake
Prep time: 10 min
Cook time: 30 min
Yield: 9
Ingredients: ## CAKE:; 1 tablespoon(s) butter; 1/2 cup(s) milk; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; ## TOPPING:; 2 tablespoon(s) softened butter; 5 tablespoon(s) brown sugar; 2 tablespoon(s) sour cream; 1 cup(s) flaked coconut; 1 cup(s) chopped nuts

(1 RATING)

157 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 11, 2012

Mom made this cake often. Its quick, easy, and so good. We all loved it and it was always gone before it got cool.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 9 serving(s)

Ingredients

CAKE:
1 tablespoon butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 - eggs
1 cup sugar
1 teaspoon vanilla
TOPPING:
2 tablespoons softened butter
5 tablespoons brown sugar
2 tablespoons sour cream
1 cup flaked coconut
1 cup chopped nuts

How To Make lazy daisy cake

Step 1

CAKE: In a small saucepan bring milk and butter to a boil. Set aside to cool a bit, while mixing the other ingredients. In a large bowl, sift together flour, baking powder and salt. In a separate bowl beat eggs until thick. Add sugar and vanilla. Stir egg mixture into milk and butter mixture. Slowly add these liquid ingredients to the flour mixture - stirring as mixtures are combined. Beat well. Pour batter into shortening greased 9" square cake pan. Bake at 375 degrees for 25-30 minutes.

Step 2

TOPPING: Cream together butter and brown sugar. Stir in sour cream. Mix in nuts and coconut. Spread over cake. Brown Lazy Daisy Cake under broiler until topping is slightly toasted on top.
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