Lazy Daisy Cake

1
Kathie Carr

By
@kathiecc

Mom made this cake often. Its quick, easy, and so good. We all loved it and it was always gone before it got cool.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • CAKE:

  • 1 Tbsp
    butter
  • 1/2 c
    milk
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • TOPPING:

  • 2 Tbsp
    softened butter
  • 5 Tbsp
    brown sugar
  • 2 Tbsp
    sour cream
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts

How to Make Lazy Daisy Cake

Step-by-Step

  1. CAKE: In a small saucepan bring milk and butter to a boil. Set aside to cool a bit, while mixing the other ingredients.
    In a large bowl, sift together flour, baking powder and salt.
    In a separate bowl beat eggs until thick. Add sugar and vanilla.
    Stir egg mixture into milk and butter mixture. Slowly add these liquid ingredients to the flour mixture - stirring as mixtures are combined. Beat well.
    Pour batter into shortening greased 9" square cake pan. Bake at 375 degrees for 25-30 minutes.
  2. TOPPING: Cream together butter and brown sugar. Stir in sour cream. Mix in nuts and coconut. Spread over cake. Brown Lazy Daisy Cake under broiler until topping is slightly toasted on top.

Printable Recipe Card

About Lazy Daisy Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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