layered strawberry cheesecake

Name: Layered Strawberry Cheesecake
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 3 cup(s) sliced strawberries; 3 tablespoon(s) sugar; 16 ounce(s) neufchatel cheese, softened; 1 1/2 cup(s) milk; 1 package(s) white chocolate flavor instant pudding (3.4 oz); 2 cup(s) cool whip; 2 cup(s) frozen pound cake (1 inch cubes); 1 - square baker's semi-sweet chocolate; 1 - maraschino cherry

(2 RATINGS)

90 Pinches 1 Photo

Tina Reed

Salina, KS

Updated on Feb 24, 2011

YUMMY!! You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.

Rate

prep time 1 Hr

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

3 cups sliced strawberries
3 tablespoons sugar
16 ounces neufchatel cheese, softened
1 1/2 cups milk
1 package white chocolate flavor instant pudding (3.4 oz)
2 cups cool whip
2 cups frozen pound cake (1 inch cubes)
1 - square baker's semi-sweet chocolate
1 - maraschino cherry

How To Make layered strawberry cheesecake

Step 1

Combine the strawberries and sugar. Place in refrigerator until ready to use.

Step 2

Beat the Neufchatel Cheese until creamy.
Step 3

Gradually beat in the milk with the Neufchatel Cheese.
Step 4

Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
Step 5

Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
Step 6

Layer in bowl as follows: 1/2 of the Cream Cheese Mixture Pound Cake Strawberries Remaining Cream Cheese mixture
Step 7

Refrigerate 4 hours.
Step 8

Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.
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