Layered Strawberry Cheesecake

1
Tina Reed

By
@TinyDelights

YUMMY!!

You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
4 Hr

Ingredients

Add to Grocery List

  • 3 c
    sliced strawberries
  • 3 Tbsp
    sugar
  • 16 oz
    neufchatel cheese, softened
  • 1 1/2 c
    milk
  • 1 pkg
    white chocolate flavor instant pudding (3.4 oz)
  • 2 c
    cool whip
  • 2 c
    frozen pound cake (1 inch cubes)
  • 1
    square baker's semi-sweet chocolate
  • 1
    maraschino cherry

How to Make Layered Strawberry Cheesecake

Step-by-Step

  1. Combine the strawberries and sugar. Place in refrigerator until ready to use.
  2. Beat the Neufchatel Cheese until creamy.
  3. Gradually beat in the milk with the Neufchatel Cheese.
  4. Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
  5. Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
  6. Layer in bowl as follows:
    1/2 of the Cream Cheese Mixture
    Pound Cake
    Strawberries
    Remaining Cream Cheese mixture
  7. Refrigerate 4 hours.
  8. Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.

Printable Recipe Card

About Layered Strawberry Cheesecake

Course/Dish: Cakes, Fruit Desserts




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