Layered Strawberry Cheesecake

1
Tina Reed

By
@TinyDelights

YUMMY!!

You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
4 Hr

Ingredients

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3 c
sliced strawberries
3 Tbsp
sugar
16 oz
neufchatel cheese, softened
1 1/2 c
milk
1 pkg
white chocolate flavor instant pudding (3.4 oz)
2 c
cool whip
2 c
frozen pound cake (1 inch cubes)
1
square baker's semi-sweet chocolate
1
maraschino cherry

How to Make Layered Strawberry Cheesecake

Step-by-Step

  • 1Combine the strawberries and sugar. Place in refrigerator until ready to use.
  • 2Beat the Neufchatel Cheese until creamy.
  • 3Gradually beat in the milk with the Neufchatel Cheese.
  • 4Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
  • 5Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
  • 6Layer in bowl as follows:
    1/2 of the Cream Cheese Mixture
    Pound Cake
    Strawberries
    Remaining Cream Cheese mixture
  • 7Refrigerate 4 hours.
  • 8Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.

Printable Recipe Card

About Layered Strawberry Cheesecake

Course/Dish: Cakes, Fruit Desserts




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