Layered Pumpkin Dessert

Layered Pumpkin Dessert Recipe

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Annelise Friedman

By
@Annelise_Friedman

A really simple yet delicious festive fall treat!

Rating:

☆☆☆☆☆ 0 votes

Serves:
15
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1/2 c
    butter, softened
  • 1/2 c
    pecans, in pieces
  • 1/4 c
    pecans, in pieces
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 3 c
    whipped topping, divided
  • 2 1/2 c
    milk
  • 3 small box
    instant vanilla pudding
  • 15 oz
    pumpkin
  • 1 tsp
    pumpkin spice

How to Make Layered Pumpkin Dessert

Step-by-Step

  1. Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
  2. Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
  3. Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of cream cheese powdered sugar layer.
  4. Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.

Printable Recipe Card

About Layered Pumpkin Dessert

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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