layered pumpkin dessert

Name: Layered Pumpkin Dessert
Prep time: 10 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter, softened; 1/2 cup(s) pecans, in pieces; 1/4 cup(s) pecans, in pieces; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 3 cup(s) whipped topping, divided; 2 1/2 cup(s) milk; 3 small box(es) instant vanilla pudding; 15 ounce(s) pumpkin; 1 teaspoon(s) pumpkin spice

19 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Sep 12, 2015

A really simple yet delicious festive fall treat!

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prep time 10 Min

cook time 5 Min

method Bake

yield 15 serving(s)

Ingredients

1 cup flour
1/2 cup butter, softened
1/2 cup pecans, in pieces
1/4 cup pecans, in pieces
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups whipped topping, divided
2 1/2 cups milk
3 small boxes instant vanilla pudding
15 ounces pumpkin
1 teaspoon pumpkin spice

How To Make layered pumpkin dessert

Step 1

Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Step 2

Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
Step 3

Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of cream cheese powdered sugar layer.
Step 4

Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.
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