cream cheese, softened
whipped topping, divided
instant vanilla pudding
How to Make Layered Pumpkin Dessert
1Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of cream cheese powdered sugar layer.
4Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.
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About Layered Pumpkin Dessert