Layered Pumpkin Cream cheese cake

1
Cindylou Wolfe

By
@cwolf

this is a quick & easy recipe my family loves & it goes very quick

Rating:

★★★★★ 2 votes

Comments:
Serves:
at least 12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • CAKE LAYER

  • 1 box
    spice cake mix (can use carrot or yellow )
  • 1 can(s)
    (15 oz) pumpkin puree
  • 4 Tbsp
    butter (melted)
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • CREAM CHEESE LAYER

  • 1 pkg
    ( 8 oz block) cream cheese softened
  • 4 Tbsp
    butter (softened)
  • 1 large
    egg
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    lemon juice ( i use bottled)

How to Make Layered Pumpkin Cream cheese cake

Step-by-Step

  1. Preheat oven to 350
    grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)
  2. Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside
  3. Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter
  4. Bake at 350 for 35-40 minutes in middle of oven.
    cool on rack til pan is no longer hot, then refrigerate til cold
    For best results; cut when cold.

Printable Recipe Card

About Layered Pumpkin Cream cheese cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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