layered pumpkin cream cheese cake

Name: Layered Pumpkin Cream cheese cake
Prep time: 20 min
Cook time: 35 min
Ingredients: ## CAKE LAYER; 1 box(es) spice cake mix (can use carrot or yellow ); 1 can(s) (15 oz) pumpkin puree; 4 tablespoon(s) butter (melted); 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## CREAM CHEESE LAYER; 1 package(s) ( 8 oz block) cream cheese softened; 4 tablespoon(s) butter (softened); 1 large egg; 1/3 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon juice ( i use bottled)

(2 RATINGS)

59 Pinches 1 Photo

Cindylou Wolfe

Cranston, RI

Updated on Sep 29, 2013

this is a quick & easy recipe my family loves & it goes very quick

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield at least 12

Ingredients

CAKE LAYER
1 box spice cake mix (can use carrot or yellow )
1 can (15 oz) pumpkin puree
4 tablespoons butter (melted)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
CREAM CHEESE LAYER
1 package ( 8 oz block) cream cheese softened
4 tablespoons butter (softened)
1 large egg
1/3 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon juice ( i use bottled)

How To Make layered pumpkin cream cheese cake

Step 1

Preheat oven to 350 grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)

Step 2

Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside
Step 3

Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter
Step 4

Bake at 350 for 35-40 minutes in middle of oven. cool on rack til pan is no longer hot, then refrigerate til cold For best results; cut when cold.
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