Layered apple cake

Layered Apple Cake Recipe

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sherry monfils


I got this recipe from a church member a long time ago and it's still one of my favorite apple cakeas. It's layered w/ batter, apples more batter and more apples.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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granny smith apples
2 c
+ 5 tbsp sugar
2 tsp
2 c
all purpose flour
1 c
whole wheat flour
1-1/2 tsp
baking soda
1-1/2 tsp
baking powder
1 c
egg beaters, egg substitute
1 c
2 tsp
1/3 c
orange juice
1-1/2 c
powdered sugar
2 Tbsp
melted butter
1-1/2 Tbsp

How to Make Layered apple cake


  • 1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Dust w/ flour. Peel, core apples and slice thin. Place apples in a bowl. Combine in a small bowl, the 5 tbsp sugar and cinnamon. Sprinkle over apples, toss to coat.
  • 2In lg bowl, combine flours, 2 cups sugar, baking soda,and baking powder, whisk to blend. Add egg beaters, applesauce, vanilla and orange juice. W/ mixer, blend for 1 min on low. On high, blend for 3 mins.
  • 3Pour some batter into pan, then layer w/ some apple mix, then batter, then apples, end w/ batter. Bake 1 hr and 30 min, or until a toothpick inserted in center comes out clean. Let cool, invert onto plate. Make glaze: In bowl, whisk together powdered sugar, butter and water. Pour glaze over cake.

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About Layered apple cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #apple, #Layered

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