layered apple cake

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I got this recipe from a church member a long time ago and it's still one of my favorite apple cakeas. It's layered w/ batter, apples more batter and more apples.

★★★★★ 1 Review
serves 8-10
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For layered apple cake

  • 5
    granny smith apples
  • 2 c
    + 5 tbsp sugar
  • 2 tsp
  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1-1/2 tsp
    baking soda
  • 1-1/2 tsp
    baking powder
  • 1 c
    egg beaters, egg substitute
  • 1 c
  • 2 tsp
  • 1/3 c
    orange juice
  • 1-1/2 c
    powdered sugar
  • 2 Tbsp
    melted butter
  • 1-1/2 Tbsp

How To Make layered apple cake

  • 1
    Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Dust w/ flour. Peel, core apples and slice thin. Place apples in a bowl. Combine in a small bowl, the 5 tbsp sugar and cinnamon. Sprinkle over apples, toss to coat.
  • 2
    In lg bowl, combine flours, 2 cups sugar, baking soda,and baking powder, whisk to blend. Add egg beaters, applesauce, vanilla and orange juice. W/ mixer, blend for 1 min on low. On high, blend for 3 mins.
  • 3
    Pour some batter into pan, then layer w/ some apple mix, then batter, then apples, end w/ batter. Bake 1 hr and 30 min, or until a toothpick inserted in center comes out clean. Let cool, invert onto plate. Make glaze: In bowl, whisk together powdered sugar, butter and water. Pour glaze over cake.

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