lawry's carrot cake

★★★★☆ 2 Reviews
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)

★★★★☆ 2 Reviews
serves 8-10
prep time 15 Min
cook time 25 Min

Ingredients For lawry's carrot cake

  • 1 1/2 c
    sugar
  • 1 1/2 c
    oil
  • 4
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    carrots, grated
  • 8 3/4 oz
    can crushed pineapple, drained
  • 1 c
    golden raisins
  • 1/2 c
    chopped nuts
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How To Make lawry's carrot cake

  • 1
    Preheat oven to 350. 2 9" cake pans 25 to 30 minutes 1 13x9" pan 35 to 40 minutes
  • 2
    Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
  • 3
    Turn into greased and lightly floured pan(s) and bake as above. Cool in pans a few minutes, turn out on wire wrack to cool.
  • 4
    FROSTING: 1/2 c. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla Cream well. Gradually add powdered sugar beating well, add a little milk if too thick.
  • 5
    This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!

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