Lawry's Carrot Cake
1 1/2 csugar
1 1/2 coil
2 tspbaking powder
1 1/2 tspsoda
2 ccarrots, grated
8 3/4 ozcan crushed pineapple, drained
1 cgolden raisins
1/2 cchopped nuts
How to Make Lawry's Carrot Cake
- Preheat oven to 350. 2 9" cake pans 25 to 30 minutes
1 13x9" pan 35 to 40 minutes
- Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
- Turn into greased and lightly floured pan(s) and bake as above.
Cool in pans a few minutes, turn out on wire wrack to cool.
1/2 c. butter, softened
8 oz cream cheese, softened
1 tsp. vanilla
Gradually add powdered sugar beating well, add a little milk if too thick.
- This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!