Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)
Preheat oven to 350. 2 9" cake pans 25 to 30 minutes
1 13x9" pan 35 to 40 minutes
Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
Turn into greased and lightly floured pan(s) and bake as above.
Cool in pans a few minutes, turn out on wire wrack to cool.
1/2 c. butter, softened
8 oz cream cheese, softened
1 tsp. vanilla
Gradually add powdered sugar beating well, add a little milk if too thick.
This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!