Lawry's Carrot Cake

By Lyn Starr
@lynstarr

Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)

Rating:

★★★★☆ 2 votes

Comments:

8 Comments

Serves:

8-10

Prep:

15 Min

Cook:

25 Min

Ingredients

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1 1/2 c: sugar
1 1/2 c: oil
4: eggs
2 c: flour
2 tsp: baking powder
1 1/2 tsp: soda
1 tsp: salt
2 tsp: cinnamon
2 c: carrots, grated
8 3/4 oz: can crushed pineapple, drained
1 c: golden raisins
1/2 c: chopped nuts

How to Make Lawry's Carrot Cake

Step-by-Step

1Preheat oven to 350. 2 9" cake pans 25 to 30 minutes
1 13x9" pan 35 to 40 minutes
2Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
3Turn into greased and lightly floured pan(s) and bake as above.
Cool in pans a few minutes, turn out on wire wrack to cool.
4FROSTING:
1/2 c. butter, softened
8 oz cream cheese, softened
1 tsp. vanilla
Cream well.
Gradually add powdered sugar beating well, add a little milk if too thick.
5This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!