lawry's carrot cake
Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)
prep time
15 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups oil
- 4 - eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups carrots, grated
- 8 3/4 ounces can crushed pineapple, drained
- 1 cup golden raisins
- 1/2 cup chopped nuts
How To Make lawry's carrot cake
-
Step 1Preheat oven to 350. 2 9" cake pans 25 to 30 minutes 1 13x9" pan 35 to 40 minutes
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Step 2Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
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Step 3Turn into greased and lightly floured pan(s) and bake as above. Cool in pans a few minutes, turn out on wire wrack to cool.
-
Step 4FROSTING: 1/2 c. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla Cream well. Gradually add powdered sugar beating well, add a little milk if too thick.
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Step 5This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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