Lavendar Scones
1 photo of Lavendar Scones
Ingredients
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2 3/4 cking arthur unbleached all-purpose flour
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1/3 csugar
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3/4 tspsalt
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1 Tbspbaking soda
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2 tsplemon zest, grated
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1/2 ccold butter
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1/2 clavender, crushed
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2 largeeggs
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1 tspvanilla extract
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1/4 tspalmond extract
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1/2 chalf and half
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2 tspmilk
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2 Tbspsparkling sugar optional
How to Make Lavendar Scones
- Whisk together the flour, sugar, salt, baking powder, and lemon zest. Work in the butter just until the mixture is unevenly crumbly. Stir in the lavender.
- In a separate bowl, whisk together the eggs, vanilla, almond extract and half & half. Add the liquid ingredients to the dry ingredients, stirring until cohesive.
- Line a baking sheet with parchment. Scoop dough onto the baking sheet, using about 1/4 cup for each scone, leaving 2" between them. Brush with milk and sprinkle with sparkling sugar if desired.
- Place pan in freezer for 30min. Pre-heat oven to 425 degrees.
- Bake the scones for 20 minutes, until they are golden brown. Remove from the oven, and cool briefly on the pan. Serve warm
Yeild: 13
About Lavendar Scones
Other Tags: Quick & Easy For Kids
