Lavendar Scones
1 photo of Lavendar Scones Recipe
Ingredients
- 2 3/4 c
- king arthur unbleached all-purpose flour
- 1/3 c
- sugar
- 3/4 tsp
- salt
- 1 Tbsp
- baking soda
- 2 tsp
- lemon zest, grated
- 1/2 c
- cold butter
- 1/2 c
- lavender, crushed
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 1/4 tsp
- almond extract
- 1/2 c
- half and half
- 2 tsp
- milk
- 2 Tbsp
- sparkling sugar optional
How to Make Lavendar Scones
- 1Whisk together the flour, sugar, salt, baking powder, and lemon zest. Work in the butter just until the mixture is unevenly crumbly. Stir in the lavender.
- 2In a separate bowl, whisk together the eggs, vanilla, almond extract and half & half. Add the liquid ingredients to the dry ingredients, stirring until cohesive.
- 3Line a baking sheet with parchment. Scoop dough onto the baking sheet, using about 1/4 cup for each scone, leaving 2" between them. Brush with milk and sprinkle with sparkling sugar if desired.
- 4Place pan in freezer for 30min. Pre-heat oven to 425 degrees.
- 5Bake the scones for 20 minutes, until they are golden brown. Remove from the oven, and cool briefly on the pan. Serve warm
Yeild: 13
About Lavendar Scones
Other Tags: Quick & Easy, For Kids
