Lavendar Scones

Cathy Cline


I hope you enjoy these as much as my Tea family and friends do.


★★★★★ 1 vote

1 Hr
20 Min


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2 3/4 c
king arthur unbleached all-purpose flour
1/3 c
3/4 tsp
1 Tbsp
baking soda
2 tsp
lemon zest, grated
1/2 c
cold butter
1/2 c
lavender, crushed
2 large
1 tsp
vanilla extract
1/4 tsp
almond extract
1/2 c
half and half
2 tsp
2 Tbsp
sparkling sugar optional

How to Make Lavendar Scones


  • 1Whisk together the flour, sugar, salt, baking powder, and lemon zest. Work in the butter just until the mixture is unevenly crumbly. Stir in the lavender.
  • 2In a separate bowl, whisk together the eggs, vanilla, almond extract and half & half. Add the liquid ingredients to the dry ingredients, stirring until cohesive.
  • 3Line a baking sheet with parchment. Scoop dough onto the baking sheet, using about 1/4 cup for each scone, leaving 2" between them. Brush with milk and sprinkle with sparkling sugar if desired.
  • 4Place pan in freezer for 30min. Pre-heat oven to 425 degrees.
  • 5Bake the scones for 20 minutes, until they are golden brown. Remove from the oven, and cool briefly on the pan. Serve warm

    Yeild: 13

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