Layered Pumpkin Cheesecake

Layered Pumpkin Cheesecake Recipe

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LoriAnn Poland

By
@lobolori

A favorite of my husbands...

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 16 oz
    cream cheese
  • 1/2 c
    white sugar
  • 1/2 tsp
    pure vanilla extract
  • 2
    eggs
  • 1
    9-inch prepared graham cracker crust
  • 1/2 c
    pumpkin puree
  • 1/2 tsp
    ground cinnamon
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1/2 c
    frozen whipp topping, thawed

How to Make Layered Pumpkin Cheesecake

Step-by-Step

  1. Preheat oven to 325 degrees
  2. In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  3. Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread the batter in the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Spread with whipped topping before serving.

Printable Recipe Card

About Layered Pumpkin Cheesecake

Course/Dish: Cakes, Pies, Other Desserts




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