LAST CALL FOR BEER: Crusader's Cake

1
Angie Walker

By
@AngieWalker

This cake is amazing! For more information go to, alilcountrysugar.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 bundt cake
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 box
    18 1/2 oz yellow cake mix
  • 1 box
    4 oz. package vanilla instant pudding mix (i used french vanilla)
  • 1 c
    beer (room temperature)
  • 1/2 c
    canola oil
  • 4
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cardamom
  • 1/4 tsp
    allspice

How to Make LAST CALL FOR BEER: Crusader's Cake

Step-by-Step

  1. In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely.

    I used a different kind of glaze topping, but here is the original:

    Lemon Glaze

    1 1/2 c. unsifted confectioner's sugar
    2 TBS softened butter
    1/4 tsp grated lemon peel
    1 to 2 TBS lemon juice

    Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.

Printable Recipe Card

About LAST CALL FOR BEER: Crusader's Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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