LAST CALL FOR BEER: Crusader's Cake

Angie Walker


This cake is amazing! For more information go to,


★★★★★ 1 vote

1 bundt cake
10 Min
55 Min


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  • 1 box
    18 1/2 oz yellow cake mix
  • 1 box
    4 oz. package vanilla instant pudding mix (i used french vanilla)
  • 1 c
    beer (room temperature)
  • 1/2 c
    canola oil
  • 4
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cardamom
  • 1/4 tsp

How to Make LAST CALL FOR BEER: Crusader's Cake


  1. In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely.

    I used a different kind of glaze topping, but here is the original:

    Lemon Glaze

    1 1/2 c. unsifted confectioner's sugar
    2 TBS softened butter
    1/4 tsp grated lemon peel
    1 to 2 TBS lemon juice

    Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.

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About LAST CALL FOR BEER: Crusader's Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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