In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely.
I used a different kind of glaze topping, but here is the original:
1 1/2 c. unsifted confectioner's sugar
2 TBS softened butter
1/4 tsp grated lemon peel
1 to 2 TBS lemon juice
Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.