last call for beer: crusader's cake

Name: LAST CALL FOR BEER: Crusader's Cake
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 1 box(es) 18 1/2 oz yellow cake mix; 1 box(es) 4 oz. package vanilla instant pudding mix (i used french vanilla); 1 cup(s) beer (room temperature); 1/2 cup(s) canola oil; 4 - eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cardamom; 1/4 teaspoon(s) allspice

(1 RATING)

81 Pinches 1 Photo

Angie Walker

Stryker, OH

Updated on Nov 19, 2010

This cake is amazing! For more information go to, http://www.alilcountrysugar.blogspot.com

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 1 bundt cake

Ingredients

1 box 18 1/2 oz yellow cake mix
1 box 4 oz. package vanilla instant pudding mix (i used french vanilla)
1 cup beer (room temperature)
1/2 cup canola oil
4 - eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon allspice

How To Make last call for beer: crusader's cake

Step 1

In large mixing bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube pan. Bake in a 350 degree F. oven for about 50 - 60 minutes (mine took 55 minutes). Cool right side up in pan about 25 minutes; remove to wire rack or cake plate to cool completely. I used a different kind of glaze topping, but here is the original: Lemon Glaze 1 1/2 c. unsifted confectioner's sugar 2 TBS softened butter 1/4 tsp grated lemon peel 1 to 2 TBS lemon juice Blend all ingredients until smooth. Spread on cooled cake allowing the glaze to drip down the sides.
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