large lemon pound cake
(1 RATING)
Hey Ladies & Genltemen you are going to LOVE this Lemon Pound Cake.My Aunt gave me this recipe back in the early 80's and it was given too her by her Mom she has since passed then trust me it melts in your mouth.I make this cake every chance I get there is no cake left by the end of the day.I hope that you enjoy this as much as I do... Enjoy!!!!!
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prep time
25 Min
cook time
1 Hr 30 Min
method
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yield
8-10 serving(s)
Ingredients
- - 2 sticks of butter-no sub
- - 3/4 cups buttery crisco
- - 3 cups sugar
- - 4 cups plain flour
- - 1 1/4 tsp baking powder
- - 6 eggs (room temp)
- - 1 1/2 cups milk (room temp)
- - 1 tbsp vanilla extract
- - 1 tbsp lemon extract
How To Make large lemon pound cake
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Step 1Cream real good crisco and sugar and butter.Add eggs one at the time, add flour and baking powder, alternately with milk,Add flavoring's. Bake in a large greased and floured Bundt tube pan @ 350* For 1 1/2 hours. Remove from oven and let rest for 30 mins and remove from bundt pan.
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Step 2This is great with a bowl of vanilla ice cream and a cup of hot coffee...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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