Lamingtons
By
Jaded spoon
@Jaded_spoon
1
★★★★★ 1 vote5
Ingredients
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SPONGE
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125 gunsalted butter
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3/4 ccaster sugar
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1 tspvanilla extract
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2eggs
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1 1/4 cplain flour
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1 1/4 tspbaking powder
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1/2 cmilk
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TOPPING
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3 cicing sugar (confectioners sugar)
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3/4 ccocoa powder
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1/3 cboiling water
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75 gbutter, melted
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·desiccated coconut to coat
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·whipped cream (the real stuff please not fake)
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·strawberry or raspberry jam
How to Make Lamingtons
- Beat the butter, sugar and vanilla in an electric mixer until light and creamy.
Gradually add the eggs and beat well. Add the flour and baking powder and mix until well combined. Stir in the milk. - Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 20 minutes or until cooked when tested with a skewer and cool on a wire rack.
Cut into 6cm squares. - Topping... Sift together the icing sugar and cocoa. Mix with the boiling water and melted butter. Using 2 forks to hold the sponge squares, dip in the chocolate icing and roll in desiccated coconut.
Allow to set on a wire rack. - Once the chocolate is set and just before you serve it, cut in half and spread with jam and cream. Top with the other half of the cake and serve immediately. You can add some sliced Strawberries too if you like.