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ladyfinger recipe for tiramisu

(4 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

I found it!!! You could even make ladyfingers for Tiramisu cupcakes. You can just eat it with a drizzle of Dulce De Leche . . or whatever your heart or stomach wants . . .

(4 ratings)

Ingredients For ladyfinger recipe for tiramisu

  • 5
    egg whites
  • 4
    egg yolks
  • 2/3 c
  • dash of vanilla
  • 1/2 tsp
    baking powder
  • 1 c
    all purpose flour

How To Make ladyfinger recipe for tiramisu

  • 1
    Separate eggs into 2 separate bowls.
  • 2
    Beat egg whites on high speed, until foamy. Add 2 Tbsp. from the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, set aside.
  • 3
    In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat, set aside.
  • 4
    Sift together flour and baking powder.
  • 5
    Fold in half of the egg whites into the yolks. Do it gently.
  • 6
    Fold the flour mixture into the yolks.
  • 7
    Fold the rest of the egg whites into the yolks.
  • 8
    Put the batter into a pastry bag or a zip-lock bag and snip the tip of a corner.
  • 9
    Pipe the batter onto a greased cookie sheet.
  • 10
    Bake for 6 minutes, do not turn you back on them. All you want is for the edges to turn brown, and it is done.
  • 11
    Remove the ladyfingers from the oven onto a rack for cooling.
  • 12
    Now you can start on your Tiramisu cake!!!