ladyfinger recipe for tiramisu

How To Make ladyfinger recipe for tiramisu

• Step 1
  Separate eggs into 2 separate bowls.
• Step 2
  Beat egg whites on high speed, until foamy. Add 2 Tbsp. from the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, set aside.
• Step 3
  In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat, set aside.
• Step 4
  Sift together flour and baking powder.
• Step 5
  Fold in half of the egg whites into the yolks. Do it gently.
• Step 6
  Fold the flour mixture into the yolks.
• Step 7
  Fold the rest of the egg whites into the yolks.
• Step 8
  Put the batter into a pastry bag or a zip-lock bag and snip the tip of a corner.
• Step 9
  Pipe the batter onto a greased cookie sheet.
• Step 10
  Bake for 6 minutes, do not turn you back on them. All you want is for the edges to turn brown, and it is done.
• Step 11
  Remove the ladyfingers from the oven onto a rack for cooling.
• Step 12
  Now you can start on your Tiramisu cake!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!